HOT COCOA BULK RECIPES

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HOT COCOA MIX IN BULK RECIPE - FOOD.COM



Hot Cocoa Mix in Bulk Recipe - Food.com image

This makes a HUGE batch of cocoa mix. Make up a batch when the weather turns cool and you should have enough to last until Spring. It's also great to package as gifts. If you have baby food jars, put 1/3-2/3 cup of mix in jar and top with miniature marshmallows. Write the mixing instructions and attach to jar along with a mini candy cane. You could also use resealable snack bags instead of baby food jars. This recipe was given to me by my mom. I don't know how many servings it really makes - just estimated.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 80 serving(s)

Number Of Ingredients 4

1 (8 quart) box powdered milk
1 (16 ounce) container non-dairy powdered coffee creamer
16 ounces powdered sugar
1 (2 lb) box Quik chocolate milk mix

Steps:

  • Mix all ingredients together.
  • Store in an air-tight container.
  • Use about 1/3 cup mix to 1 cup of hot water.

Nutrition Facts : Calories 324.5, FatContent 14.1, SaturatedFatContent 9, CholesterolContent 49.7, SodiumContent 206.5, CarbohydrateContent 35.9, FiberContent 0.5, SugarContent 34.8, ProteinContent 14

HOT COCOA MIX - LARGE QUANTITY RECIPE - FOOD.COM



Hot Cocoa Mix - Large Quantity Recipe - Food.com image

This batch of hot cocoa should last you the whole winter season! It uses whole boxes of items! It makes a rich cup of hot cocoa.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 84 serving(s)

Number Of Ingredients 4

2 lbs powdered milk
4 lbs powdered sugar
1 lb coffee creamer
8 ounces unsweetened baking cocoa

Steps:

  • Place all ingredients, divided evenly, into 2 very large mixing bowls, and mix thoroughly.
  • You can also use a clean plastic trash bag, make sure to close tightly.
  • Then place in sealed containers, ziploc bags etc.
  • Place 1/3 cup into a coffee cup and fill with hot water.
  • Enjoy!
  • Yields approximately 28 cups of mix.

Nutrition Facts : Calories 154.3, FatContent 4.3, SaturatedFatContent 2.7, CholesterolContent 14.1, SodiumContent 43.3, CarbohydrateContent 27.5, FiberContent 0.9, SugarContent 25.3, ProteinContent 3.5

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