LARGE CAKES RECIPES

Name: Lobster Cakes
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1 pound(s) cooked lobster, coarsely chopped; 1 cup(s) fine unseasoned bread crumbs; 1/2 cup(s) finely chopped onion; 3 5/8 tablespoon(s) finely chopped parsley; 1/2 cup(s) milk; 1 - egg, lightly beaten; 1 1/2 teaspoon(s) worcestershire sauce; 1 1/2 teaspoon(s) lemon juice; 1/2 stick(s) butter

LOBSTER CAKES | JUST A PINCH RECIPES

Lobster Cakes | Just A Pinch Recipes image

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

Provided by Lisa Johnson @georgiagirl48

Categories Breads

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 pound(s) cooked lobster, coarsely chopped
1 cup(s) fine unseasoned bread crumbs
1/2 cup(s) finely chopped onion
3 5/8 tablespoon(s) finely chopped parsley
1/2 cup(s) milk
1 - egg, lightly beaten
1 1/2 teaspoon(s) worcestershire sauce
1 1/2 teaspoon(s) lemon juice
1/2 stick(s) butter

Steps:

Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Crab Cakes Recipe: How to Make It - Taste of Home image

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup soft bread crumbs
1/4 cup shredded carrot
1 large egg, lightly beaten
1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1 teaspoon mayonnaise
3/4 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Tartar sauce, optional

Steps:

In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 198mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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