SMOKE PORK CHOPS RECIPES

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SALT AND PEPPER PORK CHOPS (椒鹽豬扒) | MADE WITH LAU



Salt and Pepper Pork Chops (椒鹽豬扒) | Made With Lau image

Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

1 lb pork loin sirloin chop
0.2 red peppers
0.2 green peppers
1 scallion
0.5 red chili peppers
2 cloves garlic
2 tbsp cornstarch
0.5 tsp baking soda
1 tsbp cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
0.5 tsp salt
2 cups corn oil
0.5 egg
3 tbsp cornstarch
0.5 tbsp oil
1 tsp garlic salt
0.25 tsp salt
0.25 tsp white pepper

Steps:

  • Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
  • For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
  • Mix the pork in with the marinade by hand for about one minute.
  • In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
  • To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
  • In a small bowl, mix together garlic salt, salt, and white pepper.
  • Now, we'll put the dish together! Start by heating up a wok on medium heat.
  • Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

SAUCY PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Saucy Pork Chops Recipe: How to Make It - Taste of Home image

I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week—the meat's so tender you can cut it with a fork—and we all love it! —Jennifer Ruberg, Two Harbors, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 30 minutes

Prep Time 15 minutes

Cook Time 04 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 8

4 bone-in pork loin chops (8 ounces each)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
2 cups ketchup
1/2 cup packed brown sugar
1 teaspoon liquid smoke, optional

Steps:

  • Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts : Calories 371 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1748mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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