BEST SANDWICH IN THE WORLD RECIPE RECIPES
WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH ...
My wife and I watched this movie and Adam Sandler's character is a chef you came home late one night and made this. It looks soooo good and so I made it and it really is the greatest sandwich ever. MAKE SURE you put all the ingredients the way its described. Enjoy
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook the bacon until crisp, drain on paper towels
- 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
- 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
- 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
- 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
- 6. Place sandwich on plate and slice in half, letting yolk run down sandwich.
Nutrition Facts : Calories 1051.8, FatContent 65.3, SaturatedFatContent 26.4, CholesterolContent 321.5, SodiumContent 1852.4, CarbohydrateContent 74.6, FiberContent 5, SugarContent 4.2, ProteinContent 40.2
THE WORLD'S BEST B L T SANDWICH RECIPE - FOOD.COM
So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, FatContent 95.2, SaturatedFatContent 18, CholesterolContent 36.8, SodiumContent 3536.6, CarbohydrateContent 337, FiberContent 18.9, SugarContent 44.9, ProteinContent 71.3
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From chowhound.com
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From goodfood.com.au
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From therecipes.info
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From grouprecipes.com
From grouprecipes.com
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From share-recipes.net
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From blog.cheapism.com
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