ALL THE CHEESES RECIPES
BEST CHEESE RECIPES - OLIVEMAGAZINE
A CHEESE BALL TO PLEASE ALL RECIPE BY JULIE ROTHMAN - THE ...
This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.This recipe is from "The Crabby Cook" cookbook by Jessica Harper (Workman Publishing Company, 2010) and was originally published in The Baltimore Sun.
Total Time 1 hours 59 minutes59S
Prep Time 1 hours 59 minutes59S
Cook Time 0 minutes0S
Yield 8
Number Of Ingredients 4
Steps:
- Step 1: In a food processor (or large bowl, by hand) combine 8 ounces room-temperature cream cheese, 1 cup shredded cheddar cheese and 1/2 cup crumbled blue cheese. Form the cheese mixture into a ball.
- Step 2: Place 1/2 cup finely chopped walnuts, pecans, or pistachios on a pie plate. Roll the cheese ball in the nuts until completely covered.
- Step 3: Wrap the cheese ball in plastic wrap or wax paper and chill for 2 hours or up to 2 days. Remove from refrigerator about 30 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 232 calories, SugarContent 1 g, FatContent 22 g, CarbohydrateContent 3 g, CholesterolContent 52 mg, FiberContent 0.5 g, ProteinContent 8 g, SaturatedFatContent 10 g, SodiumContent 291 mg, TransFatContent 0.2 g
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Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
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Total Time 15 minutes
Category Father's Day, Halloween, Super Bowl, appetizers, comfort food, snack
Cuisine American, Comfort Food
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