BEST BARBECUE RECIPES

Name: Barbecued Ribs (The Best)
Prep time: 35 min
Cook time: 2 h 10 min
Total time: 2 h 45 min
Yield: 4 serving(s)
Ingredients: 2 tbsp brown sugar; 1 tbsp chili powder; 2 tsp salt; 1 tsp ground pepper; 1 tsp dry mustard; 1/2 tsp onion powder; 5 lb (2.27 kg) pork baby back ribs; 1 tsp chili powder; 1 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp (28 g) butter; 3/4 cup (180 ml) ketchup; 3/4 cup (180 ml) apple jelly; 1/4 cup (60 ml) apple cider vinegar; 2 tbsp (30 ml) molasses; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) Worcestershire sauce; Tabasco sauce, to taste; Salt and pepper u2028u2028u2028

BARBECUED RIBS (THE BEST) | RICARDO

Barbecued Ribs (The Best) | RICARDO image

These BBQ ribs are a summer essential, and are our best-ever recipe!

Provided by Ricardocuisine

Total Time 2 hours 45 minutes

Prep Time 35 minutes

Cook Time 2 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 tbsp brown sugar
1 tbsp chili powder
2 tsp salt
1 tsp ground pepper
1 tsp dry mustard
1/2 tsp onion powder
5 lb (2.27 kg) pork baby back ribs
1 tsp chili powder
1 tsp onion powder
1/2 tsp garlic powder
2 tbsp (28 g) butter
3/4 cup (180 ml) ketchup
3/4 cup (180 ml) apple jelly
1/4 cup (60 ml) apple cider vinegar
2 tbsp (30 ml) molasses
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) Worcestershire sauce
Tabasco sauce, to taste
Salt and pepper ???

Steps:

Dry Rub
Barbecue sauce

BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...

Best Barbecue Ribs Recipe | How to Cook Ribs on the Grill ... image

Provided by Katie Lee Biegel

Total Time 3 hours 35 minutes

Prep Time 1 hours 5 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

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