HOT PLANTS FOR HER REVIEW RECIPES

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MAMMA'S HOMEMADE HOT CHOCOLATE MIX RECIPE - SOUTHE…



Mamma's Homemade Hot Chocolate Mix Recipe - Southe… image

I can’t remember the first time I tasted my grandmother’s homemade hot chocolate mix, but I know I will never, ever forget the warm comfort it brings me with every sip. For my family, that’s what the holiday season smells like. Made with just four ingredients and a whole lot of love, her signature blend comes straight from her own recipe card, in her own handwriting. The recipe itself is simple and requires very little instruction, but it turns out a big batch that will last you for months. Just make sure to store it with a secure lid! (My grandmother jokes that we’d always run out, no matter how much it makes.) One thing’s for sure: You’ll be set with enough hot chocolate mix to bag up as holiday food gifts for all of your friends and family. Follow her recipe for the best homemade hot chocolate below. Happy sipping!

Provided by Kaitlyn Yarborough

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 4

8 packets of instant dry milk (each packet makes one quart when mixed, and boxes typically come with 10 packets total)
16 ounces  (or 1 pound) of Nestle Nesquick Chocolate Powder 
2/3 cup  powdered sugar
6 ounces Coffeemate Original Powdered Creamer

Steps:

  • Sift all ingredients together into a large tupperware container until no lumps remain and mixture is fully cohesive.
  • To serve, mix equal parts hot water and hot chocolate mix. You can do this in a mug, large insulated pitcher, or on the stovetop according to your preference.

MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING



Mamie Eisenhower's Chocolate Fudge Recipe | Southern Living image

This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.We're told that this fudge was a family favorite of the President and Mrs. Eisenhower, which might or might not be true. It hails from an era when the wives of politicians were often asked to share recipes for family favorites. Sometimes these requests were fulfilled by the wife and other times from a staff assistant. Newspapers across the land printed the fudge attributed to Mrs. Eisenhower shortly after she became First Lady in 1953. The recipe had appeared previously under the name Million Dollar Fudge, but from that point on, this type of fudge was more often called Mamie Eisenhower's Fudge or simply Mamie's Fudge. It became so strongly associated with her that a copy of the recipe appears in the archives of the Eisenhower Presidential Center.By any name, it remains a benchmark for chocolate fudge. It's delicious, creamy, and fool-proof.

Provided by Southern Living

Categories     Desserts

Yield 2 pounds

Number Of Ingredients 8

12 ounces semisweet chocolate morsels
12 ounces German's sweet chocolate, broken into small pieces
2 cups marshmallow cream
4 1/2 cups sugar
pinch salt
2 tablespoons butter
1 1/2 cups (12 ounces) canned evaporated milk
2 cups coarsely chopped nuts

Steps:

  • Butter a 9-by-13-inch baking dish pan or mist it in with nonstick cooking spray.
  • Stir together the semisweet chocolate, German's chocolate, and marshmallow cream in a large bowl.
  • Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan over medium-high heat. Boil for 1 minute. Reduce the heat and simmer 7 minutes, stirring continuously. Pour the hot syrup over the chocolate mixture and stir until smooth. Stir in the nuts.
  • Pour into the prepared pan. Let stand undisturbed at room temperature until firm, preferably overnight.
  • Cut the fudge into small squares. Store in an airtight container for up to two weeks. Some people prefer the texture of this fudge when it is chilled after it is cut.

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