PASTA CACIO E PEPE RECIPES
CACIO E PEPE RECIPE | BON APPéTIT
Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Provided by The Bon Appétit Test Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
CACIO E PEPE PASTA RECIPE - FOOD NETWORK
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Total Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
More about "pasta cacio e pepe recipes"
CACIO E PEPE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Reviews 4.7
Total Time 20 minutes
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
See details
CACIO E PEPE RECIPE | BBC GOOD FOOD
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients – spaghetti, pepper, parmesan and butter – this is a storecupboard favourite
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner
Cuisine Italian
Calories 565 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner
Cuisine Italian
Calories 565 calories per serving
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don’t stir – wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
See details
CACIO E PEPE RöSTI RECIPE | BON APPéTIT
All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Set a large plate upside down over pan. In one swift and confident motion, flip pan and plate to invert rösti onto plate. Set pan back over medium heat, add remaining 1 Tbsp. oil, and carefully slide in rösti, crispy side up. Using spatula, tuck edges into pan to create a neat disk. Cook until second side is golden brown, 5–7 minutes. Run spatula around edges of rösti and give pan a shake until you can feel rösti freely move around in pan. Carefully slide rösti onto a platter and top with more Parmesan and pepper. Slice into wedges to serve. Do ahead: Potatoes can be boiled 1 day ahead. Let cool; cover and chill. Rösti (without additional cheese) can be made 3 hours ahead; store uncovered at room temperature. Reheat in a 300° oven 10 minutes before serving.
See details
ENRICO TOMELLERI'S PICI WITH CACIO E PEPE AND SHIITAKE
A recipe for perfect hand-rolled pici with a cacio e pepe and mushroom sauce.
From gourmettraveller.com.au
Total Time 1 hours 15 minutes
Cuisine Italian
From gourmettraveller.com.au
Total Time 1 hours 15 minutes
Cuisine Italian
- Divide pici among plates, scatter with grated pecorino, dust with mushroom powder and drizzle with extra olive oil.
See details
GRILLED ROMAINE SALAD WITH CACIO E PEPE CHICKPEAS AND HERB DR…
From floatingkitchen.net
Total Time 35 minutes
Total Time 35 minutes
- Remove the romaine hearts from the grill and place the halves cut-side up on serving plates. Immediately squeeze some fresh lemon juice over the surface of the leaves. Then top with the chickpeas, a drizzle of the dressing and a sprinkle of Pecorino Romano. Serve immediately.
See details
CACIO E PEPE RöSTI RECIPE | BON APPéTIT
All the peppery, cheesy pleasure of the Roman classic in crispy, sliceable potato form.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Set a large plate upside down over pan. In one swift and confident motion, flip pan and plate to invert rösti onto plate. Set pan back over medium heat, add remaining 1 Tbsp. oil, and carefully slide in rösti, crispy side up. Using spatula, tuck edges into pan to create a neat disk. Cook until second side is golden brown, 5–7 minutes. Run spatula around edges of rösti and give pan a shake until you can feel rösti freely move around in pan. Carefully slide rösti onto a platter and top with more Parmesan and pepper. Slice into wedges to serve. Do ahead: Potatoes can be boiled 1 day ahead. Let cool; cover and chill. Rösti (without additional cheese) can be made 3 hours ahead; store uncovered at room temperature. Reheat in a 300° oven 10 minutes before serving.
See details
ENRICO TOMELLERI'S PICI WITH CACIO E PEPE AND SHIITAKE
A recipe for perfect hand-rolled pici with a cacio e pepe and mushroom sauce.
From gourmettraveller.com.au
Total Time 1 hours 15 minutes
Cuisine Italian
From gourmettraveller.com.au
Total Time 1 hours 15 minutes
Cuisine Italian
- Divide pici among plates, scatter with grated pecorino, dust with mushroom powder and drizzle with extra olive oil.
See details
GRILLED ROMAINE SALAD WITH CACIO E PEPE CHICKPEAS AND HERB DR…
From floatingkitchen.net
Total Time 35 minutes
Total Time 35 minutes
- Remove the romaine hearts from the grill and place the halves cut-side up on serving plates. Immediately squeeze some fresh lemon juice over the surface of the leaves. Then top with the chickpeas, a drizzle of the dressing and a sprinkle of Pecorino Romano. Serve immediately.
See details
VEGETARIAN PASTA RECIPES | BBC GOOD FOOD
From creamy cacio e pepe and lentil bolognese to veggie lasagne, our plant-based pasta dishes are sure to satisfy vegetarians and meat-eaters alike.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY VEGETARIAN PASTA RECIPES - OLIVEMAGAZINE
Whether you’re vegetarian, flexitarian or fancy a change to meat one evening, make the most of seasonal veg with our meat-free pasta dishes, including pasta alla norma, spinach ravioli and veggie puttanesca
From olivemagazine.com
From olivemagazine.com
See details
HOW TO MAKE AN AUTHENTIC CACIO E PEPE LIKE A ROMAN
Nov 07, 2020 · An authentic cacio e pepe recipe is so simple, the whole dish is only 3 ingredients! Made with pecorino romano, black pepper and pasta, this recipe is the traditional one you’ll find in any Roman restaurant. Cacio e pepe. One of the four roman pastas, which also includes carbonara, pasta amatriciana and pasta …
From pinabresciani.com
From pinabresciani.com
See details
CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
Cacio e pepe (literally ‘cheese and pepper’) is as simple as it gets in terms of ingredients, comprised of just Pecorino Romano cheese, black pepper and pasta.Easy as this dish may sound, however, it does require a certain knack to obtain the silky, rich sauce that it is known for. First of all, you need to work quickly – the pasta …
From greatitalianchefs.com
From greatitalianchefs.com
See details
CACIO E PEPE WITH LEMON RECIPE | MARTHA STEWART
Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. ... Recipes; Ingredients; Pasta and Grains; Cacio e Pepe with Lemon; Cacio e Pepe …
From marthastewart.com
From marthastewart.com
See details
PASTA CACIO E UOVA (NEAPOLITAN PASTA WITH EGGS AND CHEESE) …
Mar 15, 2021 · Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as "meatless carbonara."* Like carbonara, cas' e ova features a silky, temperature-sensitive sauce made with eggs and a mixture of grated Parmigiano-Reggiano and Pecorino Romano that coats al dente dried pasta.
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE THE PERFECT CACIO E PEPE | FOOD | THE GUARDIAN
Nov 03, 2016 · And where America leads, Britain follows. London restaurateur Russell Norman claims he first came across cacio e pepe on holiday in Tuscany last summer, put it on the …
From theguardian.com
From theguardian.com
See details
PASTA CACIO E WALNUT RECIPE - TODAY.COM
Feb 23, 2022 · Preparation 1. Bring a large Dutch oven or other pot of water to a boil and salt it generously. 2. Meanwhile, smash the garlic; roughly chop the walnuts.
From today.com
From today.com
See details
HOW TO MAKE AN AUTHENTIC CACIO E PEPE LIKE A ROMAN
Nov 07, 2020 · An authentic cacio e pepe recipe is so simple, the whole dish is only 3 ingredients! Made with pecorino romano, black pepper and pasta, this recipe is the traditional one you’ll find in any Roman restaurant. Cacio e pepe. One of the four roman pastas, which also includes carbonara, pasta amatriciana and pasta …
From pinabresciani.com
From pinabresciani.com
See details
CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
Cacio e pepe (literally ‘cheese and pepper’) is as simple as it gets in terms of ingredients, comprised of just Pecorino Romano cheese, black pepper and pasta.Easy as this dish may sound, however, it does require a certain knack to obtain the silky, rich sauce that it is known for. First of all, you need to work quickly – the pasta …
From greatitalianchefs.com
From greatitalianchefs.com
See details
CACIO E PEPE WITH LEMON RECIPE | MARTHA STEWART
Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. ... Recipes; Ingredients; Pasta and Grains; Cacio e Pepe with Lemon; Cacio e Pepe …
From marthastewart.com
From marthastewart.com
See details
PASTA CACIO E UOVA (NEAPOLITAN PASTA WITH EGGS AND CHEESE) …
Mar 15, 2021 · Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as "meatless carbonara."* Like carbonara, cas' e ova features a silky, temperature-sensitive sauce made with eggs and a mixture of grated Parmigiano-Reggiano and Pecorino Romano that coats al dente dried pasta.
From seriouseats.com
From seriouseats.com
See details
HOW TO MAKE THE PERFECT CACIO E PEPE | FOOD | THE GUARDIAN
Nov 03, 2016 · And where America leads, Britain follows. London restaurateur Russell Norman claims he first came across cacio e pepe on holiday in Tuscany last summer, put it on the …
From theguardian.com
From theguardian.com
See details
PASTA CACIO E WALNUT RECIPE - TODAY.COM
Feb 23, 2022 · Preparation 1. Bring a large Dutch oven or other pot of water to a boil and salt it generously. 2. Meanwhile, smash the garlic; roughly chop the walnuts.
From today.com
From today.com
See details
CACIO E PEPE RECIPE - LOVEFOOD.COM
It doesn’t get much simpler than cacio e pepe. The dish relies on the starchy pasta cooking water, which combines with Parmesan cheese and pepper to form a silky, luxurious taste-bomb of a sauce that clings to the pasta. If you cook your pasta …
From lovefood.com
From lovefood.com
See details
WHERE TO FIND THE BEST CACIO E PEPE IN MIAMI
Apr 07, 2022 · Located within an old colonial house, Baiocco Osteria brings authentic old-school Italian recipes to its Miami restaurant. The Tonnarelli Cacio e Pepe is a menu must-order, made in a classic cacio e pepe sauce with pecorino cheese and black pepper. Made with Tonnarelli pasta…
From oceandrive.com
From oceandrive.com
See details
BIG WEATHER'S BIG RECIPE: ELAINA ATHANS' CACIO E PEPE
2. Cook Pasta according to instructions on the box, until 3 minutes shy of 'done' 3. Reserve 3/4 cup of the pasta water, then drain pasta and spray with cold water to stop cooking
From abc11.com
From abc11.com
See details
I MADE CACIO E PEPE FROM STANLEY TUCCI'S 'SEARCHING FOR IT…
Apr 07, 2022 · I made cacio e pepe, a cheese and pepper spaghetti, from Stanley Tucci's show "Searching for Italy." The Roman classic is one of four dishes the city is known for but this …
From yahoo.com
From yahoo.com
See details
ITALIAN PASTA RECIPES | LIFE IN ITALY
Jul 20, 2021 · Spaghetti Cacio e Pepe is one of the best Italian pasta dishes of Roman cuisine. The recipe literally requires 3 ingredients: spaghetti, Cacio (that’s pecorino romano cheese), and black pepper. Cacio e Pepe is one of the most famous traditional Italian pasta recipes …
From lifeinitaly.com
From lifeinitaly.com
See details
CACIO E PEPE RECIPE - LOVEFOOD.COM
It doesn’t get much simpler than cacio e pepe. The dish relies on the starchy pasta cooking water, which combines with Parmesan cheese and pepper to form a silky, luxurious taste-bomb of a sauce that clings to the pasta. If you cook your pasta …
From lovefood.com
From lovefood.com
See details
WHERE TO FIND THE BEST CACIO E PEPE IN MIAMI
Apr 07, 2022 · Located within an old colonial house, Baiocco Osteria brings authentic old-school Italian recipes to its Miami restaurant. The Tonnarelli Cacio e Pepe is a menu must-order, made in a classic cacio e pepe sauce with pecorino cheese and black pepper. Made with Tonnarelli pasta…
From oceandrive.com
From oceandrive.com
See details
BIG WEATHER'S BIG RECIPE: ELAINA ATHANS' CACIO E PEPE
2. Cook Pasta according to instructions on the box, until 3 minutes shy of 'done' 3. Reserve 3/4 cup of the pasta water, then drain pasta and spray with cold water to stop cooking
From abc11.com
From abc11.com
See details
I MADE CACIO E PEPE FROM STANLEY TUCCI'S 'SEARCHING FOR IT…
Apr 07, 2022 · I made cacio e pepe, a cheese and pepper spaghetti, from Stanley Tucci's show "Searching for Italy." The Roman classic is one of four dishes the city is known for but this …
From yahoo.com
From yahoo.com
See details
ITALIAN PASTA RECIPES | LIFE IN ITALY
Jul 20, 2021 · Spaghetti Cacio e Pepe is one of the best Italian pasta dishes of Roman cuisine. The recipe literally requires 3 ingredients: spaghetti, Cacio (that’s pecorino romano cheese), and black pepper. Cacio e Pepe is one of the most famous traditional Italian pasta recipes …
From lifeinitaly.com
From lifeinitaly.com
See details
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW TO …
Apr 21, 2020 · There are also several classic Italian pasta recipes that are much quicker to put together than either Bolognese sauce or lasagna. It truly doesn't get simpler or more elemental than Cacio e Pepe, a pasta …
From marthastewart.com
From marthastewart.com
See details
65 BEST PASTA RECIPES FOR IMPASTABLY GOOD WEEKNIGHT DI…
Apr 13, 2022 · Cacio is an Italian word for sheep's-milk cheese, and this is a variation on pasta cacio e pepe (literally "pasta with cheese and pepper"), which was one of the inexpensive but …
From today.com
From today.com
See details
EASY CREAMY GNOCCHI SAUCE – A COUPLE COOKS
Oct 28, 2019 · It takes just minutes to make the sauce, and the gnocchi boil up in 3 minutes. The flavor? It tastes like the fanciest ever mac and cheese: but takes literally no effort at all. We modeled it after one of our favorite Italian recipes, Cacio e Pepe pasta (literally “cheese and pepper pasta…
From acouplecooks.com
From acouplecooks.com
See details
