CREAM CHEESE GLAZE FOR CAKE RECIPES

Name: Carrot Bundt Cake With Cream Cheese Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 4 eggs; 2 tablespoons lemons, zest of; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract (or pineapple, almond, or lemon); 2 tablespoons lemon juice; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 2 cups grated carrots; 1 cup raisins; 1 cup chopped cashews; 4 ounces cream cheese, softened; 3 tablespoons powdered milk; 6 tablespoons water; 2 cups icing sugar; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract (or pineapple, almond, or lemon)

CARROT BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE - FOOD.COM

Carrot Bundt Cake With Cream Cheese Glaze Recipe - Food.com image

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 serving(s)

Number Of Ingredients 24

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons lemons, zest of
2 tablespoons vegetable oil
1 teaspoon vanilla extract (or pineapple, almond, or lemon)
2 tablespoons lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 cups grated carrots
1 cup raisins
1 cup chopped cashews
4 ounces cream cheese, softened
3 tablespoons powdered milk
6 tablespoons water
2 cups icing sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract (or pineapple, almond, or lemon)

Steps:

In a large bowl, cream butter and sugars
Add eggs, one at a time, beating well after each
Add lemon zest, oil, extract and lemon juice
Combine dry ingredients; gradually add to wet mixture
Stir in carrots, raisins, and nuts
Pour into a bundt pan that has been greased well
Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
Mixture should be quite thick
Pour over warm cake letting glaze drip down the sides
Cool to room temperature before serving

Nutrition Facts : Calories 795.3, FatContent 34.5, SaturatedFatContent 16.6, CholesterolContent 138, SodiumContent 549.5, CarbohydrateContent 115.2, FiberContent 3, SugarContent 77, ProteinContent 10.7

PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE ...

Pumpkin Bundt Cake with Cream Cheese Glaze Recipe ... image

Make this easy delicious pumpkin cake for a fall gathering.

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup water
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
4 eggs
1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Steps:

Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 21 g, TransFatContent 0 g

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