CREAM CAKE FILLING RECIPES
CREAM FILLING RECIPE - FOOD.COM
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7
WHIPPED CREAM FILLING RECIPE | ALLRECIPES
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Provided by Cathy
Categories Desserts Fillings Cream Fillings
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts : Calories 105.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.7 g, SaturatedFatContent 6.9 g, SodiumContent 11.6 mg, SugarContent 0.7 g
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