TAVO MAC RECIPES

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TACO MACARONI SKILLET | ALLRECIPES



Taco Macaroni Skillet | Allrecipes image

A Mexican take on classic mac & cheese! This creamy beef and noodle dish is perked up with green chiles, taco seasoning, and tomatoes. Perfect for taco night or any day of the week.

Provided by Ortega

Categories     World Cuisine    Latin American    Mexican

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

12 ounces extra-lean ground beef
2 cups water
1 (14.5 ounce) can diced tomatoes in juice, undrained
1 (4 ounce) can Ortega® Mild Diced Green Chiles
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
½ cup dried elbow macaroni
1 cup shredded Cheddar cheese, divided
? cup evaporated milk

Steps:

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 13 g, CholesterolContent 47.3 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 15.9 g, SaturatedFatContent 4.9 g, SodiumContent 550.9 mg, SugarContent 4.9 g

TACO MAC & CHEESE RECIPE - FOOD.COM



Taco Mac & Cheese Recipe - Food.com image

I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

7 1/4 ounces Kraft macaroni and cheese (1 box)
4 tablespoons butter
1/4 cup skim milk
1 lb extra lean ground beef
1 1/4 ounces taco seasoning (1 packet)
1 tablespoon louisiana hot sauce
1 tablespoon butter (seperate from the first 4)
1 cup water
1 cup reduced-fat cheddar cheese (shredded)

Steps:

  • Make box of macaroni and cheese as directed.
  • Meanwhile, brown ground beef and drain.
  • Add taco seasoning/water.
  • Simmer meat mixture for 5 minutes.
  • While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
  • Drain meat.
  • Add meat to macaroni and cheese, mix well.
  • Add shredded cheddar cheese, mix gently 'til melted.
  • Serve! YUM!

Nutrition Facts : Calories 348, FatContent 21.4, SaturatedFatContent 12.2, CholesterolContent 111.8, SodiumContent 1175.5, CarbohydrateContent 11.8, FiberContent 1.9, SugarContent 2, ProteinContent 26.8

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