FAST EASY PANCAKE RECIPE RECIPES

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AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES



American style pancake recipe | Jamie Oliver pancake recipes image

Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.

Total Time 20 minutes

Yield 4

Number Of Ingredients 4

3 large free-range eggs
115 g plain flour
1 heaped teaspoon baking powder
140 ml milk

Steps:

    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

Nutrition Facts : Calories 178 calories, FatContent 5.7 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 9.2 g protein, CarbohydrateContent 24.7 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.9 g fibre

AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES



American style pancake recipe | Jamie Oliver pancake recipes image

Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.

Total Time 20 minutes

Yield 4

Number Of Ingredients 4

3 large free-range eggs
115 g plain flour
1 heaped teaspoon baking powder
140 ml milk

Steps:

    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...

Nutrition Facts : Calories 178 calories, FatContent 5.7 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 9.2 g protein, CarbohydrateContent 24.7 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 1.2 g salt, FiberContent 0.9 g fibre

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See details


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