HOUSE OF TERIYAKI RECIPES
SLOW COOKER TERIYAKI MEATBALLS — LET'S DISH RECIPES
Meatballs are simmered in the slow cooker in a flavorful, sweet and spicy homemade teriyaki sauce.
Provided by Danelle
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 5 hours
Yield 4
Number Of Ingredients 11
Steps:
- Place meatballs in a lightly greased slow cooker.
- To make teriyaki sauce: in a medium bowl, whisk together remaining ingredients until smooth.
- Pour sauce over meatballs. Cover and cook on low for 4-6 hours, or until sauce bubbles and thickens. To speed up thickening, you may turn the slow cooker to high for the last hour of cooking time.
- Serve over hot cooked rice.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 9 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 885 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Pork Tenderloin
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, CarbohydrateContent 10.3 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 0.5 g, ProteinContent 19.2 g, SaturatedFatContent 1.4 g, SodiumContent 877.2 mg, SugarContent 8.4 g
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