ASPARAGUS DILL RECIPES
ASPARAGUS WITH DILL BUTTER RECIPE: HOW TO MAKE IT
This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip.
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield Recipe will season about 4 pounds of asparagus.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus.
Nutrition Facts : Calories 67 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PICKLED ASPARAGUS WITH DILL RECIPE - FOOD.COM
Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack. Check out the price at the grocery store. You'll be glad you made your own.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 5-6 quarts
Number Of Ingredients 7
Steps:
- Clean and sterilize wide mouth canning jars.
- Clean garlic and pound with with chef's knife so it cracks a bit.
- Wash and clean asparagus.
- Remove tough bottom.
- Heck you know how to snap asparagus.
- Prepare it in lengths so it will fit into jars.
- Save the tender bottoms for dinner.
- Pack jars with some onion, garlic, dill and asparagus.
- The amount of each is up to your personal taste.
- This is the hardest part.
- Mix vinegar, water, and salt in a pot.
- Bring to a boil Pour hot liquid into jars making sure that spears are covered but not touching the metal sealing lid.
- Wipe any spills from lip of jars.
- Burp air bubbles from jars.
- Seal jars with lid and ring.
- Process jars in a canner (hot water bath).
- Make sure tops of jars are covered with 1 inch of water.
- Allow to boil 20 minutes.
- Start timing when water reaches a boil.
- Ready to eat in 4 to 6 weeks.
Nutrition Facts : Calories 146.3, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2811.2, CarbohydrateContent 26.2, FiberContent 8.6, SugarContent 8.8, ProteinContent 9.8
More about "asparagus dill recipes"
ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.5
Category Quick & Easy Recipes
Calories 121 g per serving
- Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.
ROASTED ASPARAGUS WITH LEMON AND DILL RECIPE - LOW ...
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 212 per serving
- Top the asparagus with some of the dressing and keep the rest on the side.
DILLY PICKLED ASPARAGUS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 19 calories per serving
- Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns., In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top. , Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner.
ASPARAGUS-DILL SOUFFLÉ RECIPE | MYRECIPES
From myrecipes.com
Calories 187 calories per serving
- Pour mixture into prepared soufflé dish. Bake at 400° for 10 minutes. Reduce oven temperature to 350°, and bake an additional 45 minutes or until puffed and golden. Remove foil collar, and serve immediately.
ASPARAGUS-DILL SOUFFLÉ RECIPE | MYRECIPES
From myrecipes.com
Calories 187 calories per serving
- Pour mixture into prepared soufflé dish. Bake at 400° for 10 minutes. Reduce oven temperature to 350°, and bake an additional 45 minutes or until puffed and golden. Remove foil collar, and serve immediately.
ASPARAGUS IN MUSTARD-DILL SAUCE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 25 minutes
Category Recipes and Cooking
Calories 76 calories per serving
- Bake for 15 to 20 minutes or until asparagus is crisp-tender. Transfer to a serving dish. Sprinkle with cheese and pepper.
OVEN ROASTED ASPARAGUS WITH LEMON DILL SAUCE - HOW TO ...
It is all about Roasting Asparagus today! Learn to cook crisp tender, perfectly cooked Roasted Asparagus in the oven, enjoy with homemade Sour Cream Lemon Dill sauce. This recipe is easy to serve for an informal weeknight meal, but also delicious to accompany as a fancy side for an elaborate family dinner. Either way, you will love the flavors.
Raise hand if you are Asparagus fan! My hands are always up. Love it. Specially, can't beat the healthy and quick cooked asparagus roasted in oven in just 8 minutes. While asparagus roasts, make the Lemon Dill Sauce and saute a protein of your choice. Shrimp, Salmon or chicken, all go well with roasted asparagus.
You need only four ingredients to cook asparagus in the oven. Namely, asparagus, olive oil, salt and black pepper. Pretty simple! Isn't it?
Coating asparagus in olive oil before roasting helps protect the asparagus from wilting when roasted under high heat, at the same time adds nice flavor reminiscent of asparagus sauteed in olive oil.
The best part of cooking in oven is that you don't need to perch on Stove Top. Simply, preheat the oven at 450 degrees Fahrenheit. Coat asparagus in olive oil, salt and black pepper. Place asparagus on a sheet pan in single layer and then roast.
Only 8-10 minutes at 450 degrees oven roasts asparagus just right. Crisp green, tender and never mushy. In my humble opinion, roasting is the perfect way to cook asparagus without much effort or any expertise.
If you notice, there is no need to use a lot of oil to roast asparagus. Only 1-2 tbsp does the job. If you are in mood of Sheet Pan dinner, you can roast protein along with asparagus. Any lean and quick-cooking protein such shrimp, salmon, tofu (vegetarian) will cook, roasted perfectly, in 8-10 minutes at 450 degrees Fahrenheit oven.
Try these sheet pan dinner to start with - Roasted Garlic Shrimp and Asparagus or Butter Salmon with Asparagus.
Lemon Dill Sauce
All veggies of Asparagus family such as Broccoli, Cabbage, Brussel Sprouts get good flavor boast from splash of lemon. No wonder, the combination of salmon, asparagus with lemon sauce is world famous. With this recipe of Sour Cream Lemon Dill Sauce, I'm giving you a quintessential creamy lemon sauce which goes well with lots of veggies/protein besides asparagus.
To make the sauce, you need 5 main ingredients - sour cream, mayo, dill weed leaves, lemon juice and mustard. Mix these ingredients, adjust the seasoning with salt and pepper. That's it. Creamy tangy Lemon Dill Sauce is ready.
Sauce stays good in refrigerator up-to 2 weeks. Even though, sauce comes together very quickly... You can make-ahead sauce on weekend and serve with your favorite dinner any time on weeknights. I hope you will enjoy it as much as we do.
Tip: You can also make Dill Sauce egg-free by swapping mayo with a vegan mayo or Greek non-fat yogurt.
Asparagus On the Menu in all of these Spring inspired recipes. The best part of this collection is the variety of way you can cook asparagus. Roasted, baked, sauteed, blanched or pureed to a delicious asparagus soup. Any way you like it, I got you covered!
- Roasted Garlic Shrimp and Asparagus Sheet Pan Dinner
- Creamy Asparagus Pasta
- Asparagus Soup
- Garlic Butter Roasted Salmon with Asparagus
- Chicken Caesar Salad with Blanched Asparagus
- Vegan Asparagus Soup
- Kimchi Garlic Sauteed Asparagus
- Asparagus and Pear Salad with Walnuts
Start with this delicious Roasted Asparagus with Lemon Dill Sauce. Find inspiration to try next Asparagus recipe from the list.
Enjoy!
From chefdehome.com
Total Time 20 minutes
Category Side Dish, Dinner
Cuisine Mediterranean
Calories 238 calories per serving
- Serve roasted asparagus drizzled with Lemon Dill Sauce. Serve lemon on side for squeezing on asparagus. Seafood such as Salmon or Shrimp go well with asparagus and lemon sauce.
INSTANT POT® HORSERADISH-DILL ASPARAGUS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Side Dish, Vegetables, Asparagus
Calories 196.1 calories per serving
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.
ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL ...
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french, italian, mediterranean
Calories 138 per serving
- Using a slotted spoon, remove capers from the oil and sprinkle over the asparagus. Add dill. Using tongs or two spoons, mix gently to combine, transfer to a large plate and serve warm.
ASPARAGUS BAKED IN FOIL WITH CAPERS AND DILL | COOK'S COUNTRY
From cookscountry.com
Reviews 5.0
ASPARAGUS, SHRIMP AND DILL OVER FETTUCCINE RECIPE ...
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 470 per serving
- Add cooked fettuccine to skillet; toss gently to coat. Garnish each serving with lemon wedge.
ROASTED SALMON & ASPARAGUS WITH DILL-MUSTARD SAUCE RECIPE ...
From eatingwell.com
Total Time 45 minutes
Category Healthy Salmon Fillet Recipes
Calories 513 calories per serving
- Discard the lemon slices and dill sprigs. Serve the salmon and vegetables with the dill sauce and garnish with additional fresh dill, if desired.
CHEESE MATZO BLINTZES WITH ASPARAGUS AND DILL RECIPE ...
From epicurious.com
Reviews 3.4
- Heat butter in a 10- to 12-inch skillet over moderate heat until foam subsides. Add scallions and cook, stirring, until tender, about 5 minutes. Stir in asparagus tips, salt, and pepper and cook, stirring, until asparagus is heated through, 1 to 2 minutes. Remove from heat and stir in dill. Spoon topping over blintzes.
GRILLED ASPARAGUS IN DILL BUTTER | BETTER HOMES & GARDENS
DILL MUSHROOMS AND ASPARAGUS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
ASPARAGUS WITH CAPER- DILL SAUCE - RECIPE GIRL
From recipegirl.com
ASPARAGUS DILL AND ONION EGG CASSEROLE - EVERYDAYMAVEN™
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PAN-ROASTED ASPARAGUS WITH DILL HOLLANDAISE SAUCE RECIPE ...
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SPICY PICKLED ASPARAGUS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
