CARROT CAKE MIX RECIPE RECIPES
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield Serves 10-12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
- Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins.
- Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
Nutrition Facts : Calories 680 calories, FatContent 37 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 61 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.6 milligram of sodium
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
- For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.
- Divide the batter equally between the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
- For the frosting: Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
More about "carrot cake mix recipe recipes"
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
See details
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
See details
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
See details
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
BASICALLY CARROT LOAF CAKE RECIPE | BON APPéTIT
The most casual-cool carrot cake of all time. No stand mixer, no hand mixer, just pure, cream cheese icing-topped deliciousness.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Place cooled cake on a platter. Dollop cream cheese frosting on top and make swirls and swooshes with the back of a small spoon as you spread it out to make it look cute. Dust lightly with more cinnamon. Slice with a sharp chef’s knife (not a serrated one) to serve.
See details
EASY CARROT CAKE RECIPE - BBC GOOD FOOD
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Calories 680 calories per serving
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
See details
CARROT AND PINEAPPLE CAKE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 10 minutes
Category dessert
- Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
See details
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 819 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM
Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
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CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
Instructions. Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or …
From mycakeschool.com
From mycakeschool.com
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CAKE MIX CARROT CAKE RECIPE | CDKITCHEN.COM
Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. In a mixing bowl, combine the cake mix, grated carrots, pineapple along with the juice, water, eggs, oil, and cinnamon.
From cdkitchen.com
From cdkitchen.com
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THE BEST CARROT CAKE RECIPE EVER! - THE RECIPE CRITIC
Apr 25, 2020 · Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.All my carrot cake recipes …
From therecipecritic.com
From therecipecritic.com
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CARROT CAKE XI RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... Finally a real Carrot Cake recipe…
From allrecipes.com
From allrecipes.com
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MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Cream Cheese Frosting. The carrot cake frosting? Well, that’s easy too. It’s so smooth, tangy, and glides on the cake seamlessly. I call it spreadable cheesecake and it tastes unbelievable with this cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LITE CARROT CAKE RECIPE | ALLRECIPES
Yummy recipe and feels good to know that it's not as fattening as original carrot cake recipes. I added 1/8 tsp salt and about 1/2 cup of chopped nuts because I read in other reviews, that it was a little bland. ... for cake balls and was able to remedy the problem with the addition of some nutmeg and ground cloves into the frosting cake …
From allrecipes.com
From allrecipes.com
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THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. ... I know some carrot cake recipes …
From livewellbakeoften.com
From livewellbakeoften.com
See details
THE BEST CARROT CAKE RECIPE EVER! - THE RECIPE CRITIC
Apr 25, 2020 · Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes.All my carrot cake recipes …
From therecipecritic.com
From therecipecritic.com
See details
CARROT CAKE XI RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix means it couldn't be easier to get these desserts on the table. ... Finally a real Carrot Cake recipe…
From allrecipes.com
From allrecipes.com
See details
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Cream Cheese Frosting. The carrot cake frosting? Well, that’s easy too. It’s so smooth, tangy, and glides on the cake seamlessly. I call it spreadable cheesecake and it tastes unbelievable with this cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LITE CARROT CAKE RECIPE | ALLRECIPES
Yummy recipe and feels good to know that it's not as fattening as original carrot cake recipes. I added 1/8 tsp salt and about 1/2 cup of chopped nuts because I read in other reviews, that it was a little bland. ... for cake balls and was able to remedy the problem with the addition of some nutmeg and ground cloves into the frosting cake …
From allrecipes.com
From allrecipes.com
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THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. ... I know some carrot cake recipes …
From livewellbakeoften.com
From livewellbakeoften.com
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CARROT CAKE | DESSERT | THE BEST BLOG RECIPES
Mar 08, 2022 · Carrot Cake. Homemade carrot cake is tender and moist topped with a velvety cream cheese frosting. This easy cake recipe is made with fresh carrots and warm spices, and only …
From thebestblogrecipes.com
From thebestblogrecipes.com
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MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING ...
Apr 01, 2020 · How to Make Carrot Cake. This best ever recipe for carrot cake can be baked as a single layer or multiple layers. For a double-layer cake, use two 8 or 9-inch round cake pans. Make sure …
From cookiesandcups.com
From cookiesandcups.com
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THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. ... I know some carrot cake recipes …
From livewellbakeoften.com
From livewellbakeoften.com
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EASY SLOW COOKER CARROT CAKE RECIPE - WITH CHEESECAKE PUD…
Apr 16, 2019 · This Slow Cooker Carrot Cake Recipe is made up of spice cake layered with pudding, pecans, coconut, carrots, and a streusel topping. ... Spice Cake Mix – I love the ... Or check out my other carrot cake recipes …
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From showmetheyummy.com
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CARROT CAKE RECIPE - GRANDBABY CAKES
Mar 18, 2020 · This Amazing Carrot Cake is perfect for Easter or year round!! Made incredibly delicious and moist with fresh carrots, pineapple, a blend of warm spices and a homemade brown butter cream cheese frosting, this Carrot Cake Recipe is truly the BEST dessert EVER! HOORAY! THIS CAKE IS THE WINNER OF THE KITCHEN CARROT CAKE …
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From grandbaby-cakes.com
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BETTY CROCKER™ SUPER MOIST™ DELIGHTS CARROT CAKE MIX ...
High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. Make batter using 1 1/4 cups water, 1/2 cup oil and 3 eggs. For all Bundt® pans, heat oven to 325°F; grease and flour pan.
From bettycrocker.com
From bettycrocker.com
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CARROT CAKE | DONNA HAY
BROWSE BY RECIPE. DINNER. ... carrot cake muffins with spiced honey glaze. Cakes. carrot cake with cashew frosting. Cakes. cheat’s choc-hazelnut lamingtons. Cakes. chocolate and beetroot loaf cake. ... melt and mix caramel cake with coconut caramel icing. Cakes. mexican three-milk cake. Cakes.
From donnahay.com.au
From donnahay.com.au
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PERFECT MOIST CARROT CAKE WITH CREAM CHEESE FROSTING | WILTON
Frosted un-cut cake: store in the fridge uncovered for up to 1 week. Frosted cut cake: store in the fridge covered in plastic wrap or in a cake caddy for about 2-3 days. You can also cover the exposed cake with frosting to seal in moisture. The freeze: Wrap each unfrosted individual cake layer in plastic wrap then aluminum foil. Frozen cake …
From wilton.com
From wilton.com
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