REINDEER COOKIES RECIPE RECIPES
EASY REINDEER COOKIES RECIPE - PILLSBURY.COM
Stir up some cookies, and have the kids help decorate these tasty ginger cookies!
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 35 minutes
Yield 30
Number Of Ingredients 10
Steps:
- In large bowl, break up cookie dough; stir in molasses. Add flour, cinnamon, ginger, allspice and cloves; mix thoroughly with hands until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- With hands, shape cookie dough into 8-inch log. Shape into triangle-shaped log. Place in freezer 45 minutes or in refrigerator 1 to 2 hours until firm.
- Heat oven to 350°F. With thin sharp knife, cut dough into 30 (1/4-inch) slices. On ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
- Bake 8 to 10 minutes or until set and light golden brown. While warm, lightly press 2 chocolate chips into each cookie for eyes and gumdrop for nose. Cool 3 minutes; remove from cookie sheets to cooling racks. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 100 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie (With Decorations), SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
HOLIDAY REINDEER COOKIES RECIPE: HOW TO MAKE IT
Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.
Nutrition Facts : Calories 182 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "reindeer cookies recipe recipes"
REINDEER & SNOWMAN CHOCOLATE BARK RECIPE | BBC GOOD FOOD
Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well
From bbcgoodfood.com
Total Time 25 minutes
Category Treat
Calories 128 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Treat
Calories 128 calories per serving
- Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.
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MILANO REINDEER COOKIES - DELISH.COM
Upgrade your Milanos with this easy recipe from Delish.com.
From delish.com
Total Time 12 hours
Category baking
From delish.com
Total Time 12 hours
Category baking
- Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick. Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray. Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes. Top the final blob of icing on each cookie with a red M&M, “M” side down.
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MILANO REINDEER COOKIES - DELISH.COM
Upgrade your Milanos with this easy recipe from Delish.com.
From delish.com
Total Time 12 hours
Category baking
From delish.com
Total Time 12 hours
Category baking
- Cut pretzels in half down the center. Dip edges of each pretzel half in Marshmallow Fluff, then press onto the top of each Milano cookie. Dab a little powdered sugar on top of the Fluff, so it doesn’t stick. Flip the Milano cookies over, placing them on a parchment-lined baking sheet or tray. Place frosting in a piping bag with a No. 3-sized round piping tip—or use a resealable plastic bag with a corner snipped off—to draw three circles on each cookie: two for the eyes, and one at the bottom for the nose. Press a mini M&M into the center of each melted white chocolate circle, forming the reindeer’s eyes. Top the final blob of icing on each cookie with a red M&M, “M” side down.
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GINGERBREAD REINDEER RECIPE | FOOD NETWORK KITCHEN | FOOD ...
These cookies turn gingerbread on its head -- literally. Flipping gingerbread men upside down provides the perfect shape to decorate the cookies to look like reindeer. Leave some out for Santa and his reindeer and they will most certainly be impressed.
From foodnetwork.com
Reviews 4.4
Total Time 6 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 6 hours 0 minutes
Category dessert
- The cookies can be stored in an airtight container for up to 3 days, but are best eaten fresh.
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BEST REINDEER POOP RECIPE - HOW TO MAKE REINDEER POOP - DELISH
Whether you want to call it Christmas Crack or Reindeer Chow, this recipe from Delish.com is addicting.
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category vegetarian, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category vegetarian, dessert
Cuisine American
- In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms. Melt white chocolate and pour over mixture. Stir until fully coated. Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour. Break up into bite-size pieces and serve.
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EASY GINGERBREAD COOKIES RECIPE - PILLSBURY.COM
This Easy Gingerbread Cookie recipe lives up to its name by using refrigerated Pillsbury™ Sugar Cookie Dough to make the baking process easier (and tastier) than ever! Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect for decorating with little hands. Get creative with fun additions like cookie icing and candy sprinkles, and watch how family and friends have fun with these simple gingerbread cookies.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
- Bake 7 to 9 minutes or until cookies are set and light golden brown around edges. Cool on cookie sheet 3 minutes; remove to cooling rack to cool completely, about 20 minutes.
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REINDEER SNACK MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Cuisine North America, Cajun
Calories 239 calories per serving
- Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.
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RUDOLPH SHORTBREAD RECIPE | BBC GOOD FOOD
These simple shortbread triangles are a great edible gift for kids to make over Christmas - decorate with coloured sweets and wrap up with pipe cleaner 'reindeer' antlers
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Snack, Treat
Cuisine British
Calories 411 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert, Snack, Treat
Cuisine British
Calories 411 calories per serving
- Carefully wrap each biscuit in a square of cellophane or put in a cellophane bag. Twist the middle of a pipe cleaner in a loop around the top of the bag or gathered cellophane to enclose the biscuit. Now twist each end of the pipe cleaner so it looks like the reindeer’s antlers. Add labels and give to your friends and family, or hang on the tree. Will keep for up to 3 days in a cool, dry place.
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SWEET AND SALTY REINDEER POPS RECIPE - HOW TO MAKE ...
These sweet and salty Reindeer Pops make an adorable addition to any holiday cookie plate!
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine American, Comfort Food
- Place the peanut butter in a medium bowl. Sift the powdered sugar through a fine mesh strainer over top of the peanut butter. Using a rubber spatula, stir the peanut butter and sugar together to make a smooth, somewhat stiff mixture. Spread about 1 teaspoon of the peanut butter mixture on half of the crackers. Press the wooden sticks into the peanut butter mixture, then top each with one more cracker. Press the crackers to stick them together. Place in the freezer for 20 minutes. Meanwhile, chop the chocolate bars into small, similar-sized pieces. Place in a bowl set over a pot filled with about 1” of water. (Make sure that the bowl does not touch the water). Place the pot on the stove and bring the water to a simmer over medium-low heat. Stir the chocolate occasionally, until it is melted and fluid. Transfer to a tall measuring cup, for easier dipping. Line a large baking sheet with parchment or waxed paper. Remove the pops from the freezer. Dip one pop into the melted chocolate to coat completely. Remove and let the excess chocolate drip off into the measuring cup. Place the pop on the sheet tray and immediately place four little pretzel pieces up top (the antlers), two candy eyes just below, then one red candy nose. Repeat with all of the other pops. When the chocolate is shiny and still somewhat soft, sprinkle the tops of the reindeer faces with a pinch of flaky sea salt, if you like. Let firm up at room temperature for 30-45 minutes. Store in an air-tight container in a single layer, between layers of parchment paper, in a cool spot in your kitchen or in the refrigerator for up to 1 week.
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SWEET AND SALTY REINDEER POPS RECIPE - HOW TO MAKE ...
These sweet and salty Reindeer Pops make an adorable addition to any holiday cookie plate!
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine American, Comfort Food
- Place the peanut butter in a medium bowl. Sift the powdered sugar through a fine mesh strainer over top of the peanut butter. Using a rubber spatula, stir the peanut butter and sugar together to make a smooth, somewhat stiff mixture. Spread about 1 teaspoon of the peanut butter mixture on half of the crackers. Press the wooden sticks into the peanut butter mixture, then top each with one more cracker. Press the crackers to stick them together. Place in the freezer for 20 minutes. Meanwhile, chop the chocolate bars into small, similar-sized pieces. Place in a bowl set over a pot filled with about 1” of water. (Make sure that the bowl does not touch the water). Place the pot on the stove and bring the water to a simmer over medium-low heat. Stir the chocolate occasionally, until it is melted and fluid. Transfer to a tall measuring cup, for easier dipping. Line a large baking sheet with parchment or waxed paper. Remove the pops from the freezer. Dip one pop into the melted chocolate to coat completely. Remove and let the excess chocolate drip off into the measuring cup. Place the pop on the sheet tray and immediately place four little pretzel pieces up top (the antlers), two candy eyes just below, then one red candy nose. Repeat with all of the other pops. When the chocolate is shiny and still somewhat soft, sprinkle the tops of the reindeer faces with a pinch of flaky sea salt, if you like. Let firm up at room temperature for 30-45 minutes. Store in an air-tight container in a single layer, between layers of parchment paper, in a cool spot in your kitchen or in the refrigerator for up to 1 week.
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REINDEER COOKIES RECIPE | ALLRECIPES
I would recommend that you bake your cookies for 8 - 10 minutes to start as mine only took 9 minutes to bake to a golden brown on the bottom. Using my small cookie scoop which measures a level tablespoon of cookie dough I was able to get about 6 dozen reindeer cookies from this recipe. The kids and I enjoyed making these cookies…
From allrecipes.com
From allrecipes.com
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REINDEER COOKIES - LMLDFOOD
Dec 10, 2015 · I love cake mix cookies, so when I thought of making these cute reindeer cookies I knew cake mix cookies would be the perfect base.I then topped the cookies with a store bought chocolate frosting to keep that step simple as well. They’re …
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From lmld.org
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REINDEER FOOD RECIPE | ALLRECIPES
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Dec 04, 2020 · Reindeer Poop Cookies. Then these Reindeer Poop Cookies are just the thing you want to make! These Reindeer Poop Cookies are crunchy little balls that are filled with all kinds of tasty and sugary ingredients.. No baking required for these Reindeer Poop Cookies, just a few minutes on the stovetop and little bit of mixing and your Reindeer …
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REINDEER FOOD RECIPE - THE SPRUCE EATS
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REINDEER CHOW RECIPE {REINDEER FOOD CEREAL MIX WITH M&MS}
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RUDOLPH REINDEER COOKIES (+VIDEO) - THE COUNTRY COOK
Dec 10, 2012 · Reindeer Cookies are the perfect cookies for Santa or for all your little elves. Everyone loves these. Peanut Butter and Chocolate goodness! CHRISTMAS REINDEER COOKIES. I will be the first to tell you that I am not the most gifted baker in the world. I don't do much in the way of cake decorating or fancy cookies …
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CHRISTMAS REINDEER FOOD RECIPE | FEEDING WILDLIFE | RSPCA
Reindeer cookie recipe. It's not just Father Christmas who likes cookies left out on Christmas Eve - Rudolph and his friends love them too! Try our quick and easy recipe for these special reindeer cookies. Don't worry if they're not all eaten up by Rudolph - the garden …
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From rspca.org.uk
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From keyingredient.com
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From southernliving.com
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REINDEER CHOW - BROWN EYED BAKER
Dec 18, 2012 · We varied our selections for the reindeer – some years it was carrots and others we decided to let them splurge and left sugar cubes. Our eyes would light up on Christmas morning when we found a plate of crumbs and a note that Santa left, telling us how good the cookies were and how much the reindeer …
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