INDIVIDUAL PUMPKIN PIES RECIPES

PUMPKIN PIE SPICE I RECIPE | ALLRECIPES

Pumpkin Pie Spice I Recipe | Allrecipes image

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Provided by PENILU

Categories Pumpkin Pie

Total Time 1 minutes

Prep Time 1 minutes

Yield cup

Number Of Ingredients 4

Ingredients

¼ cup ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
1 tablespoon ground allspice

Steps:

Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.

Nutrition Facts : Calories 21.5 calories, CarbohydrateContent 4.7 g, FatContent 0.7 g, FiberContent 2.4 g, ProteinContent 0.4 g, SaturatedFatContent 0.4 g, SodiumContent 1.5 mg, SugarContent 0.5 g

MINI APPLE PIES RECIPE - PILLSBURY.COM

Mini Apple Pies Recipe - Pillsbury.com image

These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and eat. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes.

Provided by Sarah W. Caron

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 apples, cored, finely chopped (about 1/4-inch pieces)
2 tablespoons sugar
1 tablespoon All-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Nutrition Facts : ServingSize 1 Serving

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