DOUBLE FUDGE BROWNIE RECIPE RECIPES

DOUBLE FUDGE BROWNIE COOKIES - ALLRECIPES

Double Fudge Brownie Cookies - Allrecipes image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, CarbohydrateContent 15.6 g, CholesterolContent 10.3 mg, FatContent 5.6 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 51.7 mg, SugarContent 2.6 g

DOUBLE FUDGE BROWNIES - BIGOVEN.COM

Double Fudge Brownies - BigOven.com image

"These sinful brownies are made with chocolate chips instead of cocoa powder."

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 1/2 cup Sugar
2/3 cup Butter
1/4 cup Water
2 cup Semi-Sweet Chocolate chips (12-oz package)
2 teaspoon Vanilla
4 Eggs
1 1/2 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Nuts chopped (optional)

Steps:

"In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes."

Nutrition Facts : Calories 520 calories, FatContent 28.8772731948517 g, CarbohydrateContent 57.6147339153711 g, CholesterolContent 97.7405555901039 mg, FiberContent 2.81419827686777 g, ProteinContent 8.74089394794803 g, SaturatedFatContent 14.6673737035405 g, ServingSize 1 1 Serving (128g), SodiumContent 2788.20300388056 mg, SugarContent 54.8005356385033 g, TransFatContent 2.26368945040734 g

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