SLOW COOKER BOILED POTATOES RECIPES
SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 08 hours 10 minutes
Prep Time 10 minutes
Cook Time 08 hours 00 minutes
Yield 6 potatoes.
Number Of Ingredients 6
Steps:
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
SLOW-COOKER WHOLE CHICKEN WITH POTATOES - PUREWOW
Whipping up a whole roast chicken at home is chic, classic and impressive—the ultimate trifecta. The only problem? You have to babysit it for hours while it cooks in the oven. That’s why we dreamed up this slow-cooker whole chicken with potatoes. It’s a hands-off, completely...
Provided by PureWow Editors
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 8 servings
Number Of Ingredients 11
Steps:
- 1. Pat the chicken with paper towels until very dry. Bend the wings back around the neck of the chicken. 2. Use your fingers to separate the skin from the meat. Rub half of the butter under the skin and the other half on top of the skin. Season with salt, pepper, paprika, garlic powder and thyme, and transfer to the bowl of a slow cooker. 3. Transfer the chicken to the slow cooker and cook on low for 5 hours. 4. In a large bowl, toss together the potatoes, olive oil, rosemary, oregano and tarragon; season with salt and pepper. Add the potatoes to the base of the slow cooker and continue to cook on low until the chicken is fully cooked and the potatoes are tender, about 3 hours. 5. Just before the chicken is done, carefully remove it from the slow cooker and transfer to a baking sheet. Preheat the broiler. 6. Brush the chicken with juices from the base of the slow cooker and broil until the skin is well browned, about 4 minutes. Let rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 16 grams carbohydrate, FatContent 34 grams fat, ProteinContent 34 grams protein, SugarContent 1 grams sugar
More about "slow cooker boiled potatoes recipes"
SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT
These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio
From tasteofhome.com
Reviews 2.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 217 calories per serving
From tasteofhome.com
Reviews 2.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 217 calories per serving
- Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.
See details
SLOW-COOKER WHOLE CHICKEN WITH POTATOES - PUREWOW
Whipping up a whole roast chicken at home is chic, classic and impressive—the ultimate trifecta. The only problem? You have to babysit it for hours while it cooks in the oven. That’s why we dreamed up this slow-cooker whole chicken with potatoes. It’s a hands-off, completely...
From purewow.com
Reviews 2.8
Total Time 8 hours 15 minutes
Calories 306 calories per serving
From purewow.com
Reviews 2.8
Total Time 8 hours 15 minutes
Calories 306 calories per serving
- 1. Pat the chicken with paper towels until very dry. Bend the wings back around the neck of the chicken. 2. Use your fingers to separate the skin from the meat. Rub half of the butter under the skin and the other half on top of the skin. Season with salt, pepper, paprika, garlic powder and thyme, and transfer to the bowl of a slow cooker. 3. Transfer the chicken to the slow cooker and cook on low for 5 hours. 4. In a large bowl, toss together the potatoes, olive oil, rosemary, oregano and tarragon; season with salt and pepper. Add the potatoes to the base of the slow cooker and continue to cook on low until the chicken is fully cooked and the potatoes are tender, about 3 hours. 5. Just before the chicken is done, carefully remove it from the slow cooker and transfer to a baking sheet. Preheat the broiler. 6. Brush the chicken with juices from the base of the slow cooker and broil until the skin is well browned, about 4 minutes. Let rest 5 minutes before slicing and serving.
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See details
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