BUNNY BUTT CAKE RECIPES

You’re just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they’re also a treat to eat. And since they’re made with Betty’s cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you’ve ever seen and little candy hearts make alarmingly cute bunny noses! Don’t forget the candy eyeballs—they’ll really complete your funny, bunny faces. Hoppy baking!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 240 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), SodiumContent 170 mg, SugarContent 24 g, TransFatContent 2 g

These jelly-filled sugar cookies are as pretty as thumbprints but much simpler to make.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 48

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 4 g, TransFatContent 0 g