CLAYPOT VEGETABLE RECIPE RECIPES

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MICHELIN-STARRED CHEF AKIRA BACK SHARES A RECIPE: CLAY POT ...



Michelin-starred chef Akira Back shares a recipe: Clay Pot ... image

A vegan recipe, this dish uses truffle rice and mushroom stock

Provided by Chef Akira Back, Special to Gulf News

Categories     

Prep Time 010 minutes

Cook Time 1 hours 00 minutes

Yield 4

CLAY POT CHICKEN WITH VEGETABLES RECIPE | EAT SMARTER USA



Clay Pot Chicken with Vegetables recipe | Eat Smarter USA image

The Clay Pot Chicken with Vegetables recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 45 minutes

Yield 4

Number Of Ingredients 13

2 small chicken (about 600-700 grams)
4 medium sized carrots
2 white onions
3 Celery
4 white Beets
salt
peppers (ground)
1 tablespoon dried thyme
2 tablespoons chopped parsley
4 garlic (peeled)
cold pressed olive oil
1 fresh lemon (for peel)
juice of lemons

Steps:

  • Rinse the chicken and pat dry. Rub inside and outside with salt, pepper, thyme and lemon peel . Stuff with parsley and 2 cloves of garlic each. Scrub the vegetables, peel and either halve or leave whole. Fill a clay casserole dish with the chicken and the vegetables. Sprinkle with 4 tablespoons of oil and the lemon juice. Season with salt and pepper. Cover the dish and cook at 200°C about 1 hr. 15 min.
  • If you prefer chicken with crispy skin, then uncover the chicken for the last 15 min. of cooking.

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