STEWED TOMATOES RICE AND SAUSAGE RECIPES
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE RECIPE: HOW TO MAK…
Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts : Calories 394 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE RECIPE: HOW TO MAK…
Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
Nutrition Facts : Calories 394 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 803mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
More about "stewed tomatoes rice and sausage recipes"
ZUCCHINI & SAUSAGE STOVETOP CASSEROLE RECIPE: HOW TO MAK…
Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 394 calories per serving
- In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan., In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend., Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.
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STEWED OKRA AND TOMATOES - SPICY SOUTHERN KITCHEN
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267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOK…
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