TURKEY CHILI IN SLOW COOKER RECIPES

SLOW-COOKER TURKEY CHILI RECIPE | MYRECIPES

Slow-cooker Turkey Chili Recipe | MyRecipes image

The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. With just 15 minutes of prep time, you can throw all of the ingredients into a slow cooker before leaving for work and return 8 hours later to a piping-hot, home-cooked meal. Serve with corn chips, shredded cheese (we prefer a cheese blend of Colby and Monterey Jack), chopped red onion, fresh avocado slices, and a dollop of sour cream.

Provided by Cary Holladay, Memphis, Tennessee

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 ¼ pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 ½ cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can black beans, rinsed and drained
1 (8-oz.) can tomato sauce
1 (1.25-oz.) package chili seasoning mix
½ teaspoon salt
Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Steps:

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

BEST SLOW COOKER TURKEY CHILI - HOW TO MAKE SLOW COOKER ...

Best Slow Cooker Turkey Chili - How To Make Slow Cooker ... image

Foolproof and flavorful, this easy slow-cooker turkey chili will become one of your go-to slow-cooker recipes, especially when it's cold out.

Provided by THEPIONEERWOMAN.COM

Categories comfort food dinner main dish meat soup stews

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 17

Ingredients

1 tbsp. vegetable oil
1 yellow onion, chopped
1 red bell pepper, chopped
2 lb. ground turkey
3 garlic cloves, chopped
1/4 c. tomato paste
2 14.5 oz. cans fire roasted tomatoes
1 15 oz. can black beans, drained and rinsed
1 15 oz. can kidney beans, drained and rinsed
1 c. frozen corn kernels
1 1/2 c. chicken broth
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. ground black pepper
Shredded pepper jack cheese, diced avocado, corn chips, optional

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes. Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker. Garnish with cheese, avocado, and corn chips, if you like.

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