RECIPES FOR RIBEYE STEAK RECIPES
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C
Provided by J. Kenji López-Alt
Total Time 01 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 2
Number Of Ingredients 12
PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
- Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
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RIBEYE STEAK IN THE OVEN RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Reviews 4.6
Total Time 2 hours 10 minutes
- Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method.
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SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
I have always been a fan of steak but, hated overcooking an expensive cut when using the grill alone. Often I just timed my cook, felt the firmness or just plain guessed. More often than not, the result was less than perfection. With the Anova Sous Vide Precision Cooker I never worry about overcooking an expensive cut. The meat is always juicy, tender, and perfectly cooked to the temperature I enjoy the most.
From recipes.anovaculinary.com
Reviews 4.1
Total Time 03 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.1
Total Time 03 hours 00 minutes
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RIB EYE STEAK RECIPE - BBC GOOD FOOD
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Supper
Calories 520 calories per serving
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
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SOUS VIDE MEDIUM-RARE STEAK - RECIPES.ANOVACULINARY.COM
Why cook sous vide? The results are obvious. Take these two tenderloin steaks, for example. They’ve both been cooked to 130ºF (medium-rare), but they look strikingly different. The steak on the left has been cooked using the Anova Precision Cooker and then quickly seared before serving. The steak on the right was seared on the stove-top and finished in a hot oven.
The steak cooked sous vide has a few distinct advantages: First, it is medium rare almost completely from edge-to-edge. (There is a small, millimeter-thick browned edge that results from searing the steak to finish.) The steak cooked using the traditional method is medium-rare in the center, but has a thick, overcooked band around the edges. Second, the muscle fibers in the sous vide steak are smooth and still full of delicious, beefy juice. The steak on the right has contracted and lost some of its moisture. The grain is more fully defined and less tender. Third, if you're cooking a steak with a defined fat cap (like a ribeye or strip steak), you'll definitely want to choose the sous vide option — the fat on a sous vide steak is tender and flavorful, while the fat on a traditionally cooked steak is tough and gristly.
Which would you rather eat?
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
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RIBEYE STEAK IN THE OVEN RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 10 minutes
Reviews 4.6
Total Time 2 hours 10 minutes
- Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method.
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BROILED RIBEYE STEAK - HOW TO COOK MEAT
The beef ribeye steak comes from the rib section of the beef cow. The rib section is closer to the neck, nestled right behind the chuck/shoulder area. This is also the section that gives us prime rib, rib roasts, some ribs, and, of course, rib steaks and ribeye steaks. To me, a ribeye steak is only a ribeye when it, at least partially, resembles an eye. If it doesn't, then it's just a rib steak.
That thin band of heavily marbled meat is what makes rib steak so amazing. It is dark, juicy, and the most flavorful part of the rib section. When I used to cook entire rib roasts on the grill, I always gorged myself on that piece. In fact, I'll admit to occasionally refraining from serving it at all. Instead, I reserved it for those I thought would most enjoy it. I was always at the top of that list.
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
From howtocookmeat.com
Total Time 15 minutes
Cuisine American
Calories 385 per serving
- Tips & Tricks
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10 BEST RIBEYE STEAK RECIPES - YUMMLY
Feb 01, 2022 · The Best Ribeye Steak Recipes on Yummly | Seared Ribeye Steak With Garlic Herb Pan Sauce, Ribeye Steak, Ribeye Steak
From yummly.com
From yummly.com
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EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak …
From foremangrillrecipes.com
From foremangrillrecipes.com
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10 BEST RIBEYE STEAK SEASONING RECIPES - YUMMLY
Feb 04, 2022 · Ribeye Steak Seasoning Recipes 5,316 Recipes. Last updated Feb 04, 2022. This search takes into account your taste preferences. 5,316 suggested recipes. Copycat Texas Roadhouse Steak …
From yummly.com
From yummly.com
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SALT AND PEPPER RIBEYE STEAK - ALLRECIPES
Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. ... They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes …
From allrecipes.com
From allrecipes.com
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GRILLED RIBEYE STEAKHOUSE STEAK WITH ... - BEST BEEF RECIPES
May 04, 2021 · Ribeye Steak in the Oven. If you love our grilled ribeye steak recipe, you will love it in the oven, too! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a guide for how to cook steak in the oven. My garlic steak …
From bestbeefrecipes.com
From bestbeefrecipes.com
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3 RIBEYE STEAK CROCK POT RECIPES | 2022 | RECIPE SELF
Consider this ribeye steak as the best party served side dish, just follow the Ribeye Steak Crock pot recipes at home without any hassle. Type: Side dish Cuisine: American Keywords: Ribeye Steak Crock Pot Recipes Recipe Yield: 6 servings Calories: 342 Kcl Preparation Time: 3H45M Cooking Time: 15M Total Time: 5H Recipe Ingredients: Ribeye Steak …
From recipeself.com
From recipeself.com
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THE BEST RIBEYE CAST IRON SKILLET STEAK (WITH VIDEO ...
Mar 08, 2021 · Tips for the best ribeye steak in a cast iron skillet. Use fresh steak that has been refrigerated for no longer than two days. The sooner the better. Allow the raw steak to come to room temperature on a plate at least 10 minutes before beginning. Heavily season your steak …
From castironrecipes.com
From castironrecipes.com
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STEAK & GRILLING RECIPES - STEAK UNIVERSITY
This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are …
From mychicagosteak.com
From mychicagosteak.com
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8 CHEAP BEEF CUTS SO GOOD YOU'LL SWEAR OFF RIBEYE - MYRE…
Jan 11, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights ... This cut of beef is known as the 7-bone steak because, well, it has a lot of bones. It comes from the shoulder (the chuck), right beside the ribeye. That means it has all the beautiful flavor of a ribeye, but it has a much lower price tag. Cook chuck steaks the same way you would a ribeye…
From myrecipes.com
From myrecipes.com
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8 CHEAP BEEF CUTS SO GOOD YOU'LL SWEAR OFF RIBEYE - MYRE…
Jan 11, 2019 · 55+ Easy Dinner Recipes for Busy Weeknights ... This cut of beef is known as the 7-bone steak because, well, it has a lot of bones. It comes from the shoulder (the chuck), right beside the ribeye. That means it has all the beautiful flavor of a ribeye, but it has a much lower price tag. Cook chuck steaks the same way you would a ribeye…
From myrecipes.com
From myrecipes.com
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RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
Jul 09, 2019 · The ribeye steak can also be grilled over a hot grill for 4 to 6 minutes per side to end up with a medium-rare steak. Grill longer if desired for a medium or well done steak. …
From jocooks.com
From jocooks.com
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RIBEYE STEAK - OMAHA STEAKS | RECIPES
These Omaha Steaks Ribeye Steaks are flavored with lime, jalapeno pepper, and cumin and served with a smooth salad of avocado and mango. Skip To Main Content All content on this site is …
From omahasteaks.com
From omahasteaks.com
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STEAK RECIPES | ALLRECIPES
How do you like your steak cooked? Browse more than 450 recipes for sirloin, ribeye, t-bone, and flank steak, along with methods for grilling, broiling, pan-frying, and searing steaks. Plus find …
From allrecipes.com
From allrecipes.com
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40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
Jul 11, 2018 · This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it …
From tasteofhome.com
From tasteofhome.com
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PERFECT, EASY RIBEYE STEAK - DINNER, THEN DESSERT
Dec 28, 2017 · Some tips/tricks for picking the right Ribeye Steak: Ask your butcher for a cut from the center of the rack if possible. The bigger the deckle the more flavorful. The deckle is the chef’s cut of the whole cow. It is the rib cap that wraps around the top of the steak, over the center eye of the steak. Ask for a thick, 1 ½ inch cut of steak.
From dinnerthendessert.com
From dinnerthendessert.com
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PAN-SEARED RIBEYE STEAK RECIPE - CERTIFIEDANGUSBEEF.COM
Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Put skillet back on stovetop over low heat. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak …
From certifiedangusbeef.com
From certifiedangusbeef.com
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OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
Apr 26, 2021 · Rib eye is also one of the stars in this steak-and-shrimp hot pot recipe, and it pairs beautifully with celery on the grill, too. Read on for those recipes, and many more ways to prepare rib eye …
From foodandwine.com
From foodandwine.com
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COOKING RIBEYE STEAK ON YOUR PELLET GRILL | TRAEGER GRILLS
A ribeye steak is one of the highest quality steak cuts you can find. It’s cut from the beef rib primal cut (the same place you get prime rib).It’s famous for being tender, flavorful, and juicy, and …
From traeger.com
From traeger.com
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HOW TO SEASON RIBEYE STEAK | STEAK UNIVERSITY
Ribeye steak needs seasoning, just like your other favorite cuts of steak. And, it needs seasoning whether you’re making a grilled rib eye steak, a baked ribeye steak recipe, or a pan-seared ribeye. ... This is a place where delicious steak recipes …
From mychicagosteak.com
From mychicagosteak.com
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DELICIOUS FOREMAN GRILL STEAK RECIPES
I like to marinate my steak in oil,Montreal steak seasoning ,lil bit of salt n pepper ,mmm delicious… Karyl Griffin - June 25, 2017 at 7:59 pm Reply 6 minutes to the perfect flat iron steak!!
From foremangrillrecipes.com
From foremangrillrecipes.com
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COOKING RIBEYE STEAK ON YOUR PELLET GRILL | TRAEGER GRILLS
A ribeye steak is one of the highest quality steak cuts you can find. It’s cut from the beef rib primal cut (the same place you get prime rib).It’s famous for being tender, flavorful, and juicy, and …
From traeger.com
From traeger.com
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HOW TO SEASON RIBEYE STEAK | STEAK UNIVERSITY
Ribeye steak needs seasoning, just like your other favorite cuts of steak. And, it needs seasoning whether you’re making a grilled rib eye steak, a baked ribeye steak recipe, or a pan-seared ribeye. ... This is a place where delicious steak recipes …
From mychicagosteak.com
From mychicagosteak.com
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AWARD-WINNING RIBEYE STEAKS | 35 DAY MATURED | DONALD RUSSELL
<p>Our award-winning Ribeye Steak, traditionally matured for up to 35 days, packs a big hit of intensely rich flavour thanks to the generous marbling. Enjoy with an avocado salsa and new …
From donaldrussell.com
From donaldrussell.com
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DELICIOUS FOREMAN GRILL STEAK RECIPES
I like to marinate my steak in oil,Montreal steak seasoning ,lil bit of salt n pepper ,mmm delicious… Karyl Griffin - June 25, 2017 at 7:59 pm Reply 6 minutes to the perfect flat iron steak!!
From foremangrillrecipes.com
From foremangrillrecipes.com
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COWBOY STEAK RECIPE (BONE-IN RIBEYE) - THE ANTHONY KITCHEN
Jun 05, 2019 · A Tomahawk Steak has an impressively long, frenched rib bone, whereas a Cowboy Steak would likely be thinner cut than a Tomahawk Steak and if there is a bone extending out of the steak, it would not be nearly as long. HOW BIG IS A COWBOY RIBEYE? This is completely dependent on the size of the cow and how thick the steak …
From theanthonykitchen.com
From theanthonykitchen.com
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HOW TO COOK A RIBEYE STEAK LIKE A BOSS || #SOGOOD #RECIP…
In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! :) If you like steak as much as I do, then let ...
From m.youtube.com
From m.youtube.com
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15 BEST LEFTOVER STEAK RECIPES - RECIPES USING LEFTOVER STEAK
Aug 02, 2021 · If you find yourself making steak as much as Ree does, there may be times when you make way too much of it—but that's not a bad thing! Try repurposing your extra meat into one of these leftover steak recipes. Here, you'll find 15 different ways to put extra steak …
From thepioneerwoman.com
From thepioneerwoman.com
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HONEY-GARLIC PORK RIBEYE STEAK - SIMPLY DELICIOUS
Mar 10, 2019 · Pork chops and pork ribeye steaks are very similar. Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. If you can’t find pork ribeye steaks, pork chops can easily be used instead. Easy pork dinner recipes…
From simply-delicious-food.com
From simply-delicious-food.com
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COWBOY RIBEYE STEAK RECIPE - MARTHA STEWART
Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak …
From marthastewart.com
From marthastewart.com
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BONELESS RIBEYE ROAST COOKING METHODS AND RECIPES
The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
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