SMALL SPONGE CAKE RECIPES RECIPES
SIMPLE SPONGE CAKE RECIPE | ALLRECIPES
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Provided by Ross
Categories Desserts Cakes Sponge Cake Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 224.1 calories, CarbohydrateContent 40.7 g, CholesterolContent 139.5 mg, FatContent 3.9 g, FiberContent 0.6 g, ProteinContent 6.8 g, SaturatedFatContent 1.2 g, SodiumContent 317.3 mg, SugarContent 25.3 g
HOT MILK SPONGE CAKE I RECIPE | ALLRECIPES
We make this, and top it with Broiled Coconut Topping! Really easy!
Provided by ZOOKIE
Categories Desserts Cakes Sponge Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9-inch square cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 42.6 g, CholesterolContent 56.5 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.1 g, SodiumContent 128.2 mg, SugarContent 30.8 g
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Reviews 3.8
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Reviews 3.8
Category Desserts, Cakes, Sponge Cake Recipes
Calories 143.6 calories per serving
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