MILK BISCUITS RECIPE RECIPES

More about "milk biscuits recipe recipes"

NEVER FAIL BISCUITS RECIPE | ALLRECIPES

Never Fail Biscuits Recipe | Allrecipes image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories Biscuit

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 64.7 mg, FatContent 24.5 g, FiberContent 1.7 g, ProteinContent 8.2 g, SaturatedFatContent 15.2 g, SodiumContent 834 mg, SugarContent 4.4 g

MAYONNAISE BISCUITS RECIPE | ALLRECIPES

To keep the biscuits tender, mix the milk and mayo well first, then add the flour so you can minimize the mixing after the flour is added. The batter will be somewhat lumpy. I doubled the recipe and also dropped the dough into greased muffin tins to keep the biscuits …
From allrecipes.com

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NEVER FAIL BISCUITS RECIPE | ALLRECIPES

UPDATE: I made drop biscuits using this recipe by mixing in 1 cup of a four-cheese blend, a 4.5 ounce can of chopped green chilies (drained) and some minced garlic just before the milk. I …
From allrecipes.com

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