BACON, EGG TOMATO SANDWICH RECIPES

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BACON, EGG, AND TOMATO CLUB SANDWICHES RECIPE | EPICURIOUS



Bacon, Egg, and Tomato Club Sandwiches Recipe | Epicurious image

In recent years, _panini_-type grilled sandwiches have taken center stage, but there is nothing like a freshly made club sandwich. The triple-decker here amplifies the classic flavors of a BLT with sliced hard-boiled eggs, chive mayo, and a jumble of herbs.

Provided by Maggie Ruggiero

Total Time 30 min

Cook Time 30 min

Yield Makes 8 servings (makes 4 large sandwiches)

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons finely chopped chives
12 slices sandwich bread, toasted
4 hard-boiled eggs, thinly sliced and seasoned with salt
3 to 4 medium tomatoes, thinly sliced
1 pound sliced bacon, halved and cooked until crisp
2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Steps:

  • Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.

BEST {BACON, EGG SALAD & TOMATO} SANDWICH - AN AFFAIR FROM ...



BEST {Bacon, Egg Salad & Tomato} SANDWICH - An Affair from ... image

Fresh egg salad made with perfectly hard boiled eggs, mayo, sweet relish and yellow mustard.

Provided by Michaela Kenkel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

12 eggs, hard boiled, peeled and chopped
1/2 cup mayonnaise
1 Tablespoon yellow mustard
2 Tablespoons sweet pickle relish
Salt & Pepper, to taste
Suggested Optional Add-Ins:
2 stalks of celery, chopped
1/4 teaspoon paprika
1 Tablespoon chives
Bread for serving

Steps:

  • To make base recipe: Hard boil eggs, peel and chop them. Put them in a bowl and add to them the mayonnaise, yellow mustard and sweet relish. Sprinkle it with salt and pepper to your taste. Mix it up. Serve immediately or refrigerate until ready to use. Optional add-ins: add in some smoky paprika, chives or green onion, or give it a little crunch with the addition of some chopped celery.

Nutrition Facts : Calories 230 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 286 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 300 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

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