SPOOKY HALLOWEEN COCKTAILS RECIPES

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PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLI…



Pumpkin and Ginger Soup | Vegetables Recipes | Jamie Oli… image

Total Time 1 hours

Yield 4

Number Of Ingredients 9

1 kg pumpkin
2 shallots
75 g ginger
a few sprigs of fresh herbs such as chives, mint
extra virgin olive oil
1 litre organic vegetable stock
125 ml coconut milk plus extra to serve
½ tablespoon chilli powder
1 lime

Steps:

    1. Deseed and roughly chop the pumpkin, peel and chop the shallots, then peel and finely grate the ginger. Pick and finely chop the herbs.
    2. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft.
    3. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
    4. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

Nutrition Facts : Calories 90 calories, FatContent 4.4 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 4.6 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 6 g sugar, SodiumContent 0.6 g salt, FiberContent 2.9 g fibre

KIDS' BISCUIT RECIPES - BBC GOOD FOOD



Kids' biscuit recipes - BBC Good Food image

Get baking with the kids and create a range of cute and colourful biscuits. These easy cookies are perfect for birthday parties and seasonal events.

Provided by Good Food team

Number Of Ingredients 1

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