MANDARIN CHOW MEIN FOR TWO RECIPE - FOOD.COM
Make and share this Mandarin Chow Mein for Two recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles with out flavor packet for 3 minutes or until just tender.
- Drain and set aside.
- Combine soy sauce, ketchup, worcestershire sauce, sugar, sesame oil.
- Set aside.
- Pour oil into a hot wok or large, heavy skillet.
- Add garlic, ginger and red pepper, cook for 20 seconds.
- Add pork and stir fry for 2 minutes.
- Add cabbage, bamboo shoots, water chestnuts, carrot and onion.
- Stir fry for 3 minutes.
- Add the noodles, mandarines and sauce, heat through.
- Add a bit of the mandarine juice if needed and toss to coat.
- Remove and serve with rice and spring roll.
- (you can use the flavor packets from the noodles for the rice if you like).
Nutrition Facts : Calories 404.1, FatContent 11, SaturatedFatContent 2.7, CholesterolContent 66.9, SodiumContent 641.4, CarbohydrateContent 49, FiberContent 10, SugarContent 26.1, ProteinContent 32.5
MANDARIN CHOW MEIN - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 3
Number Of Ingredients 16
Steps:
- "Cook noodles in 4 cups boiling water for 3 minutes or just until tender, omitting flavor packets, if present. Drain and rinse noodles; set aside. For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok or large skillet with nonstick spray coating; heat. Add garlic and red pepper to hot wok or skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are crisp-tender and pork is no longer pink. Add noodles and sauce; heat through, about 1 minute, stirring gently to coat. BETTER HOMES AND GARDENS, March 1990 "
Nutrition Facts : Calories 67 calories, FatContent 1.1279749998512 g, CarbohydrateContent 14.4500816479293 g, CholesterolContent 0 mg, FiberContent 0.238800001119618 g, ProteinContent 1.1104949991648 g, SaturatedFatContent 0.16297999997936 g, ServingSize 1 1 Serving (199g), SodiumContent 558.215332798613 mg, SugarContent 14.2112816468097 g, TransFatContent 0.07685499995488 g
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