RED POTATO WEDGES RECIPES RECIPES

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ROASTED RED POTATO WEDGES RECIPE - FOOD.COM



Roasted Red Potato Wedges Recipe - Food.com image

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

4 large red potatoes, cut into wedges
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper

Steps:

  • Boil potato wedges until tender.
  • In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
  • Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

Nutrition Facts : Calories 258.9, FatContent 9.2, SaturatedFatContent 5.7, CholesterolContent 24, SodiumContent 369.4, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 3.2, ProteinContent 6.4

RECIPE BOX, AIR FRYER ROSEMARY RED POTATO WEDGES | THE ...



Recipe Box, Air Fryer Rosemary Red Potato Wedges | The ... image

Crispy on the outside and soft on the inside, these easy to make rosemary seasoned potato wedges are irresistible and go well with just about anything

Provided by the Painted Apron

Categories     Side Dish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

12 petite red potatoes
fresh rosemary sprigs
1 Tbsp olive oil
salt and pepper to taste

Steps:

  • Wash potatoes and cut into 1/4s creating small wedges of equal size. If potatoes are large, you might have to cut them into more pieces
  • Remove rosemary leaves from stems and chop
  • place potatoes in a large mixing bowl and drizzle with just enough olive oil to coat. Season with salt and pepper and rosemary, tossing to distribute seasonings.
  • Place potatoes in an even layer on your fryer rack or in your fryer basket
  • Cook at 400 degrees for 16-20 minutes or until golden

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RED ROASTED POTATOES RECIPE: HOW TO MAKE IT
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
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Reviews 4.7
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Calories 114 calories per serving
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