ROASTED RED POTATO WEDGES RECIPE - FOOD.COM
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
Nutrition Facts : Calories 258.9, FatContent 9.2, SaturatedFatContent 5.7, CholesterolContent 24, SodiumContent 369.4, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 3.2, ProteinContent 6.4
RECIPE BOX, AIR FRYER ROSEMARY RED POTATO WEDGES | THE ...
Crispy on the outside and soft on the inside, these easy to make rosemary seasoned potato wedges are irresistible and go well with just about anything
Provided by the Painted Apron
Categories Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Wash potatoes and cut into 1/4s creating small wedges of equal size. If potatoes are large, you might have to cut them into more pieces
- Remove rosemary leaves from stems and chop
- place potatoes in a large mixing bowl and drizzle with just enough olive oil to coat. Season with salt and pepper and rosemary, tossing to distribute seasonings.
- Place potatoes in an even layer on your fryer rack or in your fryer basket
- Cook at 400 degrees for 16-20 minutes or until golden
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Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
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