PASTA WITH GORGONZOLA CHEESE RECIPES

GORGONZOLA PASTA SAUCE RECIPE | ALLRECIPES

Gorgonzola Pasta Sauce Recipe | Allrecipes image

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

Provided by Amy

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1?½ cups dry white wine
1?¼ cups heavy cream
2 tablespoons grated Parmesan cheese
4 ounces Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Steps:

In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Nutrition Facts : Calories 446.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 134.1 mg, FatContent 36.3 g, FiberContent 0.1 g, ProteinContent 8.6 g, SaturatedFatContent 22.6 g, SodiumContent 351.2 mg, SugarContent 0.9 g

CREAMY GORGONZOLA PENNE RECIPE | ALLRECIPES

Creamy Gorgonzola Penne Recipe | Allrecipes image

This is one of my all-time favorite recipes for penne pasta with Gorgonzola. It is a bit heavy, but so delish and quick, too! My whole family enjoys this one, even my 3-year-old! You can use fresh spinach if you like, just let it wilt in the sauce. I use frozen spinach for speed. You can also use two 10-ounce packages of spinach if you'd like. Enjoy! Serve with additional Parmesan cheese.

Provided by KIMBA99

Categories Main Dishes Pasta

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package penne pasta
¼ cup butter
2 (4 ounce) containers crumbled Gorgonzola cheese
10 ounces heavy cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup Parmesan cheese
1 pinch salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and keep warm.
Melt butter in a large soup pot over medium heat. Stir in Gorgonzola cheese until creamy, 3 to 4 minutes. Pour in heavy cream and cook, stirring frequently, until sauce has thickened, about 10 minutes. Add spinach and Parmesan cheese to sauce; cook until spinach is heated through and Parmesan is melted, 3 to 4 minutes.
Place warm pasta into the pot with the sauce and toss evenly to coat. Season with salt and pepper.

Nutrition Facts : Calories 674.5 calories, CarbohydrateContent 57.9 g, CholesterolContent 131 mg, FatContent 39.8 g, FiberContent 3.9 g, ProteinContent 23.3 g, SaturatedFatContent 24 g, SodiumContent 559 mg, SugarContent 2.9 g

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