BIRTHDAY TACO PLATTER RECIPES
TACO ON A PLATTER RECIPE - FOOD.COM
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make the beef sauce a day ahead and refrigerate it. Just heat thoroughly before assembling.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large non-stick frying, scramble-fry ground beef and onion until no longer pink and onion is soft.
- Drain excess fat.
- Add next 6 ingredients, mix well and simmer uncovered for 15 minutes.
- Add beans and heat through.
- Layer corn chips, rice, beef mixture, cheese, red onion, lettuce, tomato and olives on large platter.
Nutrition Facts : Calories 370, FatContent 15.5, SaturatedFatContent 7.4, CholesterolContent 73.5, SodiumContent 1230.1, CarbohydrateContent 33.9, FiberContent 6.5, SugarContent 11.6, ProteinContent 26.7
TACO APPETIZER PLATTER RECIPE - FOOD.COM
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Total Time 20 minutes
Prep Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I put this on a 12" round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts : Calories 253.4, FatContent 22.7, SaturatedFatContent 12.6, CholesterolContent 69.9, SodiumContent 562.1, CarbohydrateContent 8, FiberContent 0.6, SugarContent 4.7, ProteinContent 5.5
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