CRANBERRIES AND ORANGE RELISH RECIPES
OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.COM
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
Nutrition Facts : Calories 122.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 31.6, FiberContent 2.1, SugarContent 28.3, ProteinContent 0.3
CRANBERRY-ORANGE RELISH RECIPE - BETTYCROCKER.COM
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Place sugar and ginger in medium bowl.
- Wash and dry cranberries; remove any stems or blemished berries.
- Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
- In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
- Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
Nutrition Facts : Calories 50 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 2 Tablespoons, SodiumContent 0 mg, SugarContent 12 g, TransFatContent 0 g
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CRANBERRY-ORANGE RELISH RECIPE - BETTYCROCKER.COM
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