PIMENTO AND CHEESE DIP RECIPES

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PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pimento Cheese - The Pioneer Woman – Recipes, Country ... image

My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

4 oz. weight Cream Cheese, Softened
1/2 c. Mayonnaise
1 tbsp. Dijon Mustard (more To Taste)
1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste)
1/2 tsp. Black Pepper
8 oz. weight Sharp Cheddar Cheese, Grated
8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated
4 oz. weight Sliced Pimentos, Drained
2 tsp. Chopped Fresh Dill

Steps:

  • Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.

QUICK AND EASY PIMENTO CHEESE RECIPE | ALLRECIPES



Quick and Easy Pimento Cheese Recipe | Allrecipes image

I just threw this together one day for a party where I knew there wouldn't be any sandwiches for us non meat eaters. Definitely not for the Vegan. This is a quick and yummy alternative to store bought pimento cheese spread.

Provided by PLUVOID

Categories     Vegetarian Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups shredded sharp Cheddar cheese
2 cups shredded Colby cheese
2 (4 ounce) jars diced pimento peppers, drained
½ (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
salt and pepper to taste

Steps:

  • In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

Nutrition Facts : Calories 315.6 calories, CarbohydrateContent 6.2 g, CholesterolContent 65.8 mg, FatContent 26 g, FiberContent 0.5 g, ProteinContent 14.1 g, SaturatedFatContent 12.6 g, SodiumContent 583.3 mg, SugarContent 4.8 g

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