BROCOLI AND CHEESE RECIPES

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QUICK AND SIMPLE BROCCOLI AND CHEESE RECIPE | ALLRECIPES



Quick and Simple Broccoli and Cheese Recipe | Allrecipes image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Side Dish    Vegetables    Broccoli

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 37.7 mg, FatContent 13.5 g, FiberContent 2.1 g, ProteinContent 5.6 g, SaturatedFatContent 8.5 g, SodiumContent 166.1 mg, SugarContent 1.1 g

BROCCOLI WITH CHEESE RECIPE - BETTYCROCKER.COM



Broccoli with Cheese Recipe - BettyCrocker.com image

An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

1 1/2 lb broccoli
3 tablespoons water
6 oz process American cheese, sliced
1/3 cup milk
1/4 teaspoon onion salt
1 drop red pepper sauce, if desired

Steps:

  • Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
  • In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.

Nutrition Facts : Calories 140 , CarbohydrateContent 5 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 2 g, TransFatContent 0 g

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