ICING FUDGE RECIPE RECIPES

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JOAN'S FUDGE ICING RECIPE | ALLRECIPES



Joan's Fudge Icing Recipe | Allrecipes image

This fudgy icing is great on taste!

Provided by Cathy

Categories     Desserts    Frostings and Icings    Chocolate

Yield 3 cups

Number Of Ingredients 7

4 cups white sugar
1 cup shortening
1 cup heavy whipping cream
½ cup corn syrup
1 teaspoon salt
2 (1 ounce) squares semisweet chocolate, grated
2 teaspoons vanilla extract

Steps:

  • Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.

Nutrition Facts : Calories 431.3 calories, CarbohydrateContent 63.8 g, CholesterolContent 21.7 mg, FatContent 20.7 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 7.7 g, SodiumContent 161.3 mg, SugarContent 55.2 g

FUDGE FROSTING RECIPE | ALLRECIPES



Fudge Frosting Recipe | Allrecipes image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts    Frostings and Icings    Chocolate

Yield 2 cups

Number Of Ingredients 5

1?½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1?½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, CarbohydrateContent 12 g, CholesterolContent 7.6 mg, FatContent 4.3 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 2.7 g, SodiumContent 24.7 mg, SugarContent 11.1 g

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This fudgy icing is great on taste!
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