BUTTER MILK COOKIES RECIPE RECIPES

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BUTTERMILK COOKIES RECIPE - FOOD.COM



Buttermilk Cookies Recipe - Food.com image

You'll love these delicious soft cookies spread with buttermilk icing and sprinkled with walnuts. Just watch out they go fast!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 30-36 cookies

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup butter, softened
1 cup powdered sugar
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
finely chopped walnuts, for topping

Steps:

  • For the cookies: Preheat oven to 375 degrees and grease baking sheets. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
  • In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually add flour mixture alternating with buttermilk and mix just until blended.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake for 10 to 12 minutes. Transfer cookies to cooling racks to cool completley.
  • For the icing: In a small mixing bowl on medium speed cream butter until smooth. On low gradually beat in powdered sugar, alternating with milk, adding more if needed. Add vanilla and beat until smooth and creamy.
  • Spread icing on cooled cookies and sprinkle with walnuts.

Nutrition Facts : Calories 125, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 19.4, SodiumContent 66.8, CarbohydrateContent 18.9, FiberContent 0.3, SugarContent 10.9, ProteinContent 1.5

MOM'S BUTTERMILK COOKIES RECIPE: HOW TO MAKE IT



Mom's Buttermilk Cookies Recipe: How to Make It image

I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

  • Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 24g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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