HOMEMADE PEANUT BUTTER EGGS RECIPES

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HOMEMADE PEANUT BUTTER RECIPE: HOW TO MAKE IT



Homemade Peanut Butter Recipe: How to Make It image

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! —Marge Austin, North Pole, Alaska

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 3

2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey

Steps:

  • Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 111 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic exchanges 2 fat.

EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE THE BES…



Easy Peanut Butter Cookies Recipe - How To Make the Bes… image

This is the only peanut butter cookie recipe you'll ever need.

Provided by Jillian Guyette

Categories     vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 45

Number Of Ingredients 9

2 1/2 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar

1 c.

packed brown sugar

2

large eggs

1 1/2 c.

creamy peanut butter

Steps:

  • Add flour mixture in batches and continue mixing, scraping sides of bowl as you go. Refrigerate batter 1 hour. Bake until golden, 15 to 18 minutes. Transfer to wire rack to let cool before serving.

Nutrition Facts : Calories 152 calories

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