KINCAID'S PEA SALAD RECIPE RECIPES
BROADWAY PEA SALAD (CLINKERDAGGER COPY) RECIPE - FOOD.COM
This is a well loved pea salad served at Clinkerdagger's Restaurant. I got this recipe from our local newspaper.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
- Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
- Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
- Yield: 8 servings.
- Approximate nutrition per serving: 367 calories, 19.7 grams fat (5.6 grams saturated, 48 percent fat calories), 14 grams protein, 34 grams carbohydrate, 29 milligrams cholesterol, 10 grams dietary fiber, 838 milligrams sodium.
Nutrition Facts : Calories 264.9, FatContent 8.5, SaturatedFatContent 3.4, CholesterolContent 14.7, SodiumContent 404.1, CarbohydrateContent 35.5, FiberContent 11.3, SugarContent 13.6, ProteinContent 13.1
#1 PEA SALAD MOST REQUESTED! RECIPE | ALLRECIPES
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, CarbohydrateContent 17.4 g, CholesterolContent 8.4 mg, FatContent 26.8 g, FiberContent 6 g, ProteinContent 8.8 g, SaturatedFatContent 3.4 g, SodiumContent 283.5 mg, SugarContent 6.4 g
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