PEANUT BUTTER CARAMEL COOKIES RECIPES

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CARAMEL PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Caramel Peanut Butter Cookies Recipe - Food.com image

Make and share this Caramel Peanut Butter Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 cookies

Number Of Ingredients 12

1 cup butter
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
25 kraft vanilla caramels, quartered
3/4 cup chopped pecans

Steps:

  • Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture.
  • Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined.
  • Drop by spoonfuls onto a greased or parchment lined baking sheet.
  • Silicone sheets would be better too, because the caramel when baking makes them stick.
  • Bake 375 degrees for 8 to 12 minutes.
  • Cool on the sheet, then remove to a wire rack.

Nutrition Facts : Calories 193.3, FatContent 10.8, SaturatedFatContent 4.8, CholesterolContent 19.9, SodiumContent 125.5, CarbohydrateContent 23.3, FiberContent 0.9, SugarContent 14.8, ProteinContent 2.8

PEANUT BUTTER CARAMEL SURPRISE COOKIES RECIPE | LAND O’LAKES



Peanut Butter Caramel Surprise Cookies Recipe | Land O’Lakes image

The only thing better than warm peanut butter cookies is warm peanut butter cookies with chocolate and caramel inside.

Provided by Land O'Lakes

Categories     Peanut Butter    Butter    Peanut    Caramel    Peanut butter    Nut    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 10

1 cup firmly packed brown sugar
3/4 cup sugar
2/3 cup Land O Lakes® Butter softened
3/4 cup peanut butter
2 large Land O Lakes® Eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half

Steps:

  • Heat oven to 375°F.
  • Combine brown sugar, sugar and butter in bowl. Beat at medium speed until creamy. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary. Add flour, baking soda and salt; beat at low speed until well mixed.
  • Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Press 1 candy half in center of each ball, cut-side up. Form dough around candy, completely covering candy. Place, 2 inches apart, onto ungreased cookie sheets. (Cookies spread and flatten as they bake.)
  • Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 105 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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