BAKED LIMA BEANS RECIPES

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BAKED LIMA BEANS RECIPE - FOOD.COM



Baked Lima Beans Recipe - Food.com image

I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs dried lima beans
1 lb bacon, cut up
1/2 cup molasses
2 cups ketchup
1 lb brown sugar
1 large onion, chopped

Steps:

  • Soak beans overnight.
  • Cook in water until just about half tender; drain.
  • Add other ingredients.
  • Bake in oven until tender, 2 to 3 hours at 350 degrees.

Nutrition Facts : Calories 681.6, FatContent 26.1, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 1457.6, CarbohydrateContent 103.4, FiberContent 4.5, SugarContent 80.8, ProteinContent 12.4

MOM'S BAKED LIMA BEANS RECIPE - PILLSBURY.COM



Mom's Baked Lima Beans Recipe - Pillsbury.com image

Let this family-favorite cook all day. Beans with pork and veggies make a traditional side dish.

Provided by Pillsbury Kitchens

Total Time 19 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 1/2 lb. (3 cups) dried lima beans
2 quarts (8 cups) water
1/4 lb. salt pork or bacon, cut into 1/4-inch pieces
1/2 cup chopped green bell pepper
1 medium onion, chopped
1/4 cup molasses
1/4 to 1/2 cup dark corn syrup
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
1 (2-oz.) jar chopped pimientos, drained

Steps:

  • Sort beans. Rinse well; drain. In Dutch oven or large saucepan, cover beans with water. Soak at least 12 hours or overnight.
  • Do not drain beans. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until beans are almost tender.
  • Drain beans, reserving liquid. Place beans in 3 1/2- to 4-quart slow cooker. Combine 3/4 cup reserved liquid with all remaining ingredients; mix well. Pour over beans; stir to mix.
  • Cover; cook on high setting for 5 to 6 hours or on low setting for 10 to 12 hours or until beans are tender and mixture is thoroughly heated.

Nutrition Facts : Calories 450 , CarbohydrateContent 68 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 15 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Cup, SodiumContent 370 mg, SugarContent 19 g

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