USES FOR SOURED MILK RECIPES
OUR FAVORITE 11 RECIPES THAT USE SOUR MILK – THE KITCHEN ...
Provided by Cassie Marshall
Number Of Ingredients 5
Steps:
- In a bowl, mix together the flour, baking soda, sugar, and salt.
- Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
- Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
- Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
- Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
- If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.
OUR FAVORITE SOUR MILK CORNBREAD RECIPE | EPICURIOUS
Sour-milk cornbread is one of those quintessential foods of the South for which there are hundreds of recipes (and infinite variations). Although we'd never claim to have the "definitive version," Miss Lewis and I worked together on this recipe until we got just what we wanted: an all-cornmeal bread that's light, moist, and rich, full of corn flavor, with the tanginess of sour milk or buttermilk. Like all Southern cornbreads, it has no sugar—that's a Yankee thing. Traditionally, milk that had started to culture was used in cornbread and other baked goods, both for its pleasant sharp taste and for a leavening boost (its acids react with baking soda to generate carbon dioxide). Since modern pasteurized milk doesn't sour nicely—it just goes bad—we use commercial buttermilk here instead. This is a genuine all-purpose cornbread, delicious as a savory bread or even as a dessert, slathered with butter and honey. My mother and grandmother only made this kind of leavened cornbread (which they called "egg bread") for cornbread stuffing, and it does make superb stuffing. It's also delicious in a time-honored Southern snack: cornbread crumbled into a bowl with cold milk or buttermilk poured over. Many Southerners—especially of an older generation—would call that a perfect light supper on a hot summer day, after a big midday meal.
Provided by Edna Lewis
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°
- Mix the cornmeal, salt, and baking powder together in a bowl. Stir the milk into the beaten eggs, and pour over the dry ingredients in batches, stirring vigorously to make a smooth glossy batter.
- Cut the butter into pieces and put it in a 10-inch cast-iron skillet or baking pan. Put the skillet in the preheated oven, and heat until the butter is melted and foaming. Remove from the oven, and swirl the butter all around the skillet to coat the bottom and sides thoroughly. Pour the remaining melted butter into the cornbread batter, and stir well until the butter is absorbed into the batter. Turn the batter into the heated skillet, and put in the oven to bake for 30-40 minutes, until cornbread is golden brown and crusty on top and pulls away from the sides of the skillet.
- Remove the skillet from the oven, and turn the cornbread out onto a plate. Allow to cool for 5 minutes before cutting into wedges. Serve the cornbread while it is hot.
10 BEST SOUR MILK RECIPES | YUMMLY
Jan 12, 2022 · honey, glaze, sour milk, pure vanilla extract, unsweetened baking cocoa and 9 more Sour Milk Doughnuts Bread and With It nutmeg, beaten eggs, sugar, shortening, baking soda, sour milk and 4 more
From yummly.com
From yummly.com
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11 INCREDIBLY DELICIOUS RECIPES WHICH USE SOUR MILK ...
It can be used as a substitute for buttermilk or sour cream, which will keep the taste and creamy flavor intact. It can mainly be used in bread and dessert recipes. It being acidic in nature, reacts with the baking soda and makes the cakes and bread, fluffy. Here are some recipes that you could make using sour milk. Sour Milk in Bread Recipes
From tastessence.com
From tastessence.com
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6 WAYS TO USE UP MILK THAT HAS GONE SOUR - SPUD.CA
2. Sour Milk Jam. Sounds crazy, but it’s delicious. Like thickened condensed milk. 3. Gelato. Check out this recipe for a base, but the flavour possibilities are endless! 4. Make your own cottage cheese! This is a great way to use up milk that is fully sour, …
From about.spud.com
From about.spud.com
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HOW TO USE UP SOUR MILK | MYRECIPES
Mar 01, 2019 · Use It in Soda Bread. My Irish grandmother used sour milk to make her soda bread. It's also a common ingredient in many quickbread recipes. Rather than using buttermilk or yogurt, use the same quantitity of sour milk to give your soda bread that lovely soft and chewy crumb.
From myrecipes.com
From myrecipes.com
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WHAT IS SOUR MILK - AND IS IT SAFE TO USE? | ALLRECIPES
Mar 12, 2021 · Sour milk is great for scones and biscuits. In combination with baking soda, it acts as a leavening agent and gives them a slight tang. Note that for sour milk to have this rising effect, the recipe must contain baking soda, …
From allrecipes.com
From allrecipes.com
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USES FOR SOUR MILK JUST-OFF MILK - MONEYMAGPIE
See my recipe for soured-milk scones below. Use it in some cakes and muffin recipes where buttermilk is required (buttermilk is like thin yoghurt) Use it in bread making to enrich the dough; Use it in another recipe where it’ll be cooked i.e. a white sauce/bechamel (for cauliflower cheese where the slightly cheesy flavour will be an advantage). I’d use half-and-half with fresh milk here.
From moneymagpie.com
From moneymagpie.com
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EXPIRED MILK - HOW TO USE IT UP INSTEAD OF WASTING IT ...
Sep 17, 2020 · Sour milk also adds complexity to a stovetop porridge with a blend of steel-cut and quick oats, and it works especially well in recipes that already call for buttermilk like crepes, pancakes, and...
From bonappetit.com
From bonappetit.com
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SOUR MILK COOKIES AND 4 OTHER AMISH RECIPES USING SOUR ...
Feb 28, 2019 · Other Sour Milk Recipes. And here are four more awesome Amish recipes that use that gloppy amazingness called sour milk! > Old-Fashioned Sour Milk Pie Milk pie is a classic confection among the Amish, a scratch-made sweet that utilizes the basics of baking: sugar, eggs, molasses, and, of course, milk.
From amish365.com
From amish365.com
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101 USES FOR SOUR RAW MILK (CLABBER) | HEALTHY HOME ECONOMIST
Dec 07, 2021 · 35. Use as a base for ice milk (if only slightly soured). 36. Use it instead of evaporated milk to make pumpkin pie. 37. Use it to clear up pinkeye. 38. Soak frozen fish in it until thawed for improved texture and flavor. 39. Soak dull-looking silverware in it for at least 30 minutes and then rinse for a beautiful shine. 40.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
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22 USES FOR SOUR MILK CLABBER | WAYS TO USE SPOILED MILK
Oct 07, 2019 · Grab your favorite homemade pudding recipe and use your sour milk to make homemade pudding. Make whey. Once raw milk has soured to the point of clabber, it will separate from the other liquids. The liquid left over is known as whey. Whey is a force to be reckoned with in it’s own right. There are a ton of uses for whey so be sure you save it too!
From sixdollarfamily.com
From sixdollarfamily.com
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USES FOR SOUR MILK JUST-OFF MILK - MONEYMAGPIE
Make pancakes – in fact, see my recipes for pancakes here ; Make scones – some people always use just-off milk for scones as it tastes better then fresh. See my recipe for soured-milk scones below. Use it in some cakes and muffin recipes where buttermilk is required (buttermilk is like thin yoghurt); Use it in bread making to enrich the dough; Use it in another recipe where it’ll be ...
From moneymagpie.com
From moneymagpie.com
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USING LEFTOVER SOUR MILK AND CREAM - TECHNIQUE | COOKS.COM
SOUR-MILK GRIDDLE-CAKES. 1 cup thick sour milk. 1/2 cup any cooked grain cereal. 1 egg. About 3/4 cup flour. 1/2 teaspoon soda. 1/8 teaspoon salt. Beat sour milk, cereal, and egg well together. Sift flour and salt and add them. When ready to bake the cakes add the soda and beat the batter vigorously. It should look like thick cream.
From cooks.com
From cooks.com
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USE SOUR MILK TO MAKE CHEESE | MYRECIPES
Feb 13, 2018 · Pour 1 half-gallon of sour milk into a heavy bottomed saucepan and bring to a boil. While the milk comes to a boil, place a cheesecloth-lined colander over a large stockpot or in a clean sink. When the milk comes to a boil, reduce the heat to low and stir in 3 tablespoons of white vinegar. Immediately pull the saucepan from the heat and stir ...
From myrecipes.com
From myrecipes.com
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WHAT TO DO WITH SPOILED MILK — FROM BAKING WITH IT TO ...
Mar 28, 2018 · Sour milk is a common ingredient in many pancake, cake and waffle recipes. Once it’s cooked, you can’t tell that sour milk was used, and it’s an easy (and delicious) way to use it instead of ...
From sheknows.com
From sheknows.com
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32 WAYS TO USE UP A GALLON OF MILK | TASTE OF HOME
May 07, 2020 · My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Marty Leverette, Columbia, South Carolina
From tasteofhome.com
From tasteofhome.com
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RECIPES THAT USE A LOT OF MILK | FN DISH - BEHIND-THE ...
Mar 31, 2020 · Here are some recipes that will help you make the most of all that milk. First, a cooking tip: Some recipes may call for whole, reduced-fat (2%) or low-fat (1%) milk, but you can generally use ...
From foodnetwork.com
From foodnetwork.com
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14 RECIPE IDEAS FOR LEFTOVER MILK | LIVE BETTER | THE GUARDIAN
Jul 08, 2014 · Add the chopped fennel bulbs, and continue to sweat in the buttery onion mixture, in a covered pan, for about 20 minutes, stirring occasionally. Add the wine if using and simmer for 5 minutes ...
From theguardian.com
From theguardian.com
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SOUR MILK YEAST BREAD IS THRIFTY AND DELICIOUS - BEAUTY ...
Jun 28, 2018 · Stir in the sugar, salt, sour milk, oil, and about four cups of the sifted flour in your mixing bowl. Stir with a wooden spoon until the ingredients combine. Add only enough of the remaining flour to form soft, pliable dough. (The weather has a lot to do with bread making. Some days, you will use more flour and other days, less.
From beautycookskisses.com
From beautycookskisses.com
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HOW TO MAKE SOURED MILK [RECIPE] | POLONIST
Jun 11, 2021 · Just proceed to Step 5. When using pasteurized milk from a store, add 1 heaped teaspoon of sour cream (or more) per 1 cup of milk. For larger quantities, just use the same ratio. In general, there is no need to measure the ingredients exactly, just eye-ball it. Mix milk and sour cream together with a fork.
From polonist.com
From polonist.com
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HOW TO MAKE SOUR MILK - AN EASY BUTTERMILK SUBSTITUTE ...
Mar 11, 2021 · The milk may go from sour to spoiled. The acidification of the milk prevents the growth of harmful bacteria. But even if you turn milk into sour milk, the sell-by date on the bottle is still an indicator of when to use it. As a rule of thumb, any soured milk product should be consumed within one week after the sell-by date.
From allrecipes.com
From allrecipes.com
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