SIX-INGREDIENT GREEK LAMB MEATLOAF RECIPE | GOOD FOOD
OK so it's six ingredients (plus a few cupboard staples) for the meatloaf and then a few extra for the sauce – I couldn't help it, the honey, yoghurt and feta drizzled over with a few extra fresh herbs is a truly excellent addition. You can omit entirely and stick to the six.
Provided by Katrina Meynink
Categories Lunch
Total Time 1 hours 30 minutes
Yield SERVES 6
Number Of Ingredients 15
Steps:
1. Preheat oven to 200C and grease and line a large (about 23cm) loaf tin.
2. Add the breadcrumbs and milk to a small bowl and set aside to soften (about 2 minutes).
3. Heat a small frypan over medium heat, add the oil and fry the onion and garlic until softened and fragrant (about 3 minutes). Pour the mixture into the soaked breadcrumbs.
4. Add to a large bowl with the remaining meatloaf ingredients, season with salt and pepper and, using your hands, knead to incorporate. Don't overwork the mince as you don't want the meatloaf mixture to feel gluey. Once combined, press into the tin. Bake for one hour.
5. While the meatloaf is cooking, prepare the yoghurt sauce by combining the yoghurt, feta and honey (if using) in a bowl. Use a fork to incorporate the feta and honey through the yoghurt.
6. Cool the cooked meatloaf in the tin for 15 minutes, then invert onto a serving tray. Drizzle over the additional balsamic glaze, just to coat the top, then season generously with salt and pepper. Liberally spoon over the yoghurt dressing, if using, and serve the rest on the side. I love to serve this with some olives and extra herbs, too.
GREEK MEATLOAF RECIPE - FOOD.COM
Make and share this Greek Meatloaf recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- In large bowl, mix all ingredients just until well combined but not overmixed.
- In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
- Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 440.8, FatContent 31.3, SaturatedFatContent 12.5, CholesterolContent 146.2, SodiumContent 593.3, CarbohydrateContent 12.8, FiberContent 1.4, SugarContent 2.1, ProteinContent 26
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