GINGER BANANA BREAD RECIPES

Name: Gingerbread Banana Bread
Prep time: 15 min
Total time: 3 h
Yield: 8 servings
Ingredients: 1/2 c. (1 stick) unsalted butter, melted, plus more for pan; 1 3/4 c. unbleached all-purpose flour; 3/4 c. packed light brown sugar; 2 1/2 tsp. ground ginger; 2 1/2 tsp. ground cinnamon; 1 1/4 tsp. baking powder; 3/4 tsp. kosher salt; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1/2 tsp. baking soda; 2 very ripe bananas, preferably frozen and thawed, mashed; 2 large eggs, room temperature; 1/4 c. buttermilk; 1/4 c. molasses; 1 tsp. pure vanilla extract; 1 c. California walnut pieces, plus ½ c. California walnuts roughly chopped; 1 1/2 c. powdered sugar; 3 tbsp. whole milk

BEST GINGERBREAD BANANA BREAD - HOW TO MAKE GINGERBREAD ...

Best Gingerbread Banana Bread - How To Make Gingerbread ... image

Looking for a banana bread with a holiday twist? This Gingerbread Banana Bread recipe from Delish.com is the best.

Provided by Laura Rege

Categories Christmas baking dessert

Total Time 3 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

Ingredients

1/2 c. (1 stick) unsalted butter, melted, plus more for pan
1 3/4 c. unbleached all-purpose flour
3/4 c. packed light brown sugar
2 1/2 tsp. ground ginger
2 1/2 tsp. ground cinnamon
1 1/4 tsp. baking powder
3/4 tsp. kosher salt
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. baking soda
2 very ripe bananas, preferably frozen and thawed, mashed
2 large eggs, room temperature
1/4 c. buttermilk
1/4 c. molasses
1 tsp. pure vanilla extract
1 c. California walnut pieces, plus ½ c. California walnuts roughly chopped
1 1/2 c. powdered sugar
3 tbsp. whole milk

Steps:

Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, baking powder, salt, baking soda, cloves, and nutmeg until well combined. In another large bowl, whisk together butter, bananas, eggs, buttermilk, molasses, and vanilla until smooth. Add dry ingredients and walnuts to the wet ingredients and stir until just combined. Scrape into prepared pan and spread into an even layer. Bake until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Let cool in pan 10 minutes, then transfer loaf to a wire rack and let cool completely. In a medium bowl, whisk the powdered sugar and 2 tablespoons of the milk until combined. Add milk, ½ teaspoon at a time if too thick. Spread glaze over top of loaf and sprinkle with remaining walnuts. Let set at least 30 minutes before slicing and serving.

BANANA NUT AND GINGER BREAD RECIPE | ALLRECIPES

Banana Nut and Ginger Bread Recipe | Allrecipes image

Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.

Provided by Stephanie

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 17

Ingredients

2 cups packed brown sugar
1 cup mashed bananas
2 eggs
1 teaspoon vanilla extract
2 tablespoons vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1?½ teaspoons ground cinnamon
½ teaspoon ground allspice
1 tablespoon ground cardamom
½ teaspoon ground cloves
2 cups dark beer
1?½ cups chopped walnuts
2 tablespoons all-purpose flour
2 cups dates, pitted and chopped
2 tablespoons minced fresh ginger root

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 246.2 calories, CarbohydrateContent 44 g, CholesterolContent 15.5 mg, FatContent 6.6 g, FiberContent 2.3 g, ProteinContent 3.9 g, SaturatedFatContent 0.8 g, SodiumContent 214.2 mg, SugarContent 27 g

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