SAUTEED LEEKS RECIPES RECIPES

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SAUTEED LEEKS RECIPE - FOOD.COM



Sauteed Leeks Recipe - Food.com image

Make and share this Sauteed Leeks recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

2 bunches leeks
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon tarragon
1/2 teaspoon ground coriander
1/2 teaspoon salt
black pepper

Steps:

  • Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.
  • Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!
  • Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
  • Reduce heat to medium.
  • Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 76.4, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 415.4, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0, ProteinContent 0.2

SAVORY SAUTEED LEEKS RECIPE | MARTHA STEWART



Savory Sauteed Leeks Recipe | Martha Stewart image

Take bacon and eggs outside the box with the addition of sauteed leeks.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 4

6 slices bacon
8 cups sliced leeks
8 eggs
Thinly sliced chives

Steps:

  • Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.

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