DRINKS FROM DOMINICAN REPUBLIC RECIPES

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THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY



The one and only Irish Coffee recipe - Jameson Whiskey image

The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.

Provided by Jameson Irish Whiskey

Prep Time 0 minutes

Cook Time 2 minutes

Number Of Ingredients 6

1/3 parts Demerara and Muscovado sugar syrup
1 part Jameson
1 part lightly whipped double cream
3 parts medium roasted espresso coffee
1 vanilla pod or cinnamon for garnish
Fresh grated nutmeg

Steps:

  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into Jameson in a warmed glass.
  • Whip chilled double cream lightly until it starts to stiffen.
  • Brew a shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

BIZCOCHO DOMINICANO (DOMINICAN CAKE) RECIPE - SID…



Bizcocho Dominicano (Dominican Cake) Recipe - Sid… image

The best authentic Dominican cake!

Provided by In the Kitchen with Jonny

Categories     Pescatarian    Vegetarian    Baked Goods    Baking    Kid-Friendly    Make Ahead    Shellfish-Free    Weekend Project    Soy-Free    Easter    Entertaining    Stand Mixer    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free    Oven    Stove

Total Time 3600S

Yield 8

Number Of Ingredients 16

1 cup Butter
1 2/3 cup Granulated Sugar
3 Egg
3 Egg
1/2 Lime
1/4 cup Orange Juice
1 tablespoon Dominican White Vanilla Extract
2 cup All-Purpose Flour
3 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Evaporated Milk
1 1/2 cup Granulated Sugar
1/2 cup Water
1 Egg
1 teaspoon Dominican White Vanilla Extract
to taste Guava Paste

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line the bottom of two 9-inch cake pans with parchment paper.
  • Beat together Butter (1 cup) and Granulated Sugar (1 2/3 cup) until mixture is light and fluffy, about 5-8 minutes.
  • Add the Egg (3) and additional yolks of the Egg (3) one by one and continue beating until each is well incorporated into the mixture before adding the next. Save the egg whites for the meringue later.
  • Add the Zest of the Lime (1/2), Orange Juice (1/4 cup), and Dominican White Vanilla Extract (1 tablespoon). Mix until well-combined.
  • Sift All-Purpose Flour (2 cup), Baking Powder (3 teaspoon), and Salt (1/4 teaspoon) together.
  • Continue mixing on low while adding the dried ingredients and the Evaporated Milk (1 cup). Mix until the batter is smooth, but make sure not to over mix. Use your spatula to make sure there are no lumps.
  • Divide the batter evenly into the cake pans. Smooth the tops.
  • Bake for 25-30 minutes, or until a toothpick or knife inserted into the center comes out clean. Cool down cakes to room temperature before removing from the pan.
  • In a sauce pan over medium high heat, mix Granulated Sugar (1 1/2 cup) and Water (1/2 cup). Stir until the sugar dissolves.
  • Bring heat to medium and simmer until it reaches 235 degrees F (112 degrees C). If you do not have a thermometer, simmer until the mixture is at a soft boil. This usually takes about 10 minutes. The mixture should be thick and still light in color.
  • Using the wire whisk attachment, beat 4 egg whites (use the three reserved egg whites and an additional egg white from Egg (1)) until their volume has doubled, about 3 minutes.
  • Slowly add the sugar and water syrup while mixing on high, and mix until stiff peaks form.
  • Add Dominican White Vanilla Extract (1 teaspoon) and mix to combine.
  • Level out the cakes if necessary. Use the bottom of the cake as the top.
  • Pipe the meringue in a circle around the edge of the cake.
  • Spread the Guava Paste (to taste) over top. Stack the other cake.
  • To decorate the cake, spread the meringue on top and around the cake, leave a little bit of white meringue to color if you want. Decorate according to your taste and abilities.
  • Serve and enjoy!

Nutrition Facts : Calories 93 calories, ProteinContent 1.4 g, FatContent 3.8 g, CarbohydrateContent 13.5 g, SugarContent 10.4 g, SodiumContent 39.9 mg, SaturatedFatContent 2.2 g, CholesterolContent 28.6 mg, TransFatContent 0.0 g, FiberContent 0.1 g, UnsaturatedFatContent 1.3 g

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