RECIPE FOR BRISKET MARINADE RECIPES
BEEF BRISKET MARINADE RECIPE - FOOD.COM
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Marinate brisket 8-24 hours( I like to use an oven roasting bag).
- Slow roast 4- 5 hours at 250 degrees.
- Allow the brisket to rest before slicing thinly across the grain.
Nutrition Facts : Calories 87.5, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1592, CarbohydrateContent 4.7, FiberContent 0.5, SugarContent 1.6, ProteinContent 3
MARINATED BEEF BRISKET RECIPE - FOOD.COM
This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.
Total Time 16 hours
Prep Time 12 hours
Cook Time 4 hours
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
- Preheat oven to 350°F.
- Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
- Reduce oven temperature to 300°F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
- Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.
Nutrition Facts : Calories 720.6, FatContent 60.4, SaturatedFatContent 24.3, CholesterolContent 165.6, SodiumContent 1064.4, CarbohydrateContent 2.7, FiberContent 0.7, SugarContent 0.9, ProteinContent 39
More about "recipe for brisket marinade recipes"
MARINATED BEEF BRISKET RECIPE - FOOD.COM
This is a really good oven brisket that is marinated over night in beef broth and lots of seasonings. The au jus is incredible and the meat is fall apart tender.
From food.com
Total Time 16 hours
Calories 720.6 per serving
From food.com
Total Time 16 hours
Calories 720.6 per serving
- Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.
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FAVORITE MARINATED BRISKET RECIPE: HOW TO MAKE IT
I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, please!" —Terri Singer, Ottawa, Ontario
From tasteofhome.com
Reviews 2
Total Time 02 hours 50 minutes
Category Dinner
Cuisine Jewish
Calories 426 calories per serving
From tasteofhome.com
Reviews 2
Total Time 02 hours 50 minutes
Category Dinner
Cuisine Jewish
Calories 426 calories per serving
- Mix the first 5 ingredients; rub over brisket. Mix water, chili sauce, soy sauce and syrup; pour 2-1/2 cups into a bowl or shallow dish. Add brisket and turn to coat. Cover and refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 350°. Place onions in an ovenproof Dutch oven. Drain beef, discarding marinade in bowl. Place brisket over onions; arrange potatoes around meat. Pour remaining marinade over the top., Bake, covered, until meat is tender, 2-1/2 to 3 hours. Remove brisket and potatoes to a serving plate. Skim fat from cooking juices. Cut diagonally across the grain into thin slices. Serve meat and potatoes with cooking juices.
Freeze option: Using a slotted spoon, remove vegetables to a bowl to cool. Transfer whole brisket and cooking juices to a greased 13x9-in. dish; cool completely. Add vegetables. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat brisket and vegetables, covered, until a thermometer inserted in center reads 165°, about 1 hour. Thinly slice meat across the grain. Serve meat and potatoes with cooking juices.
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BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
- Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
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OKLAHOMA BRISKET RECIPE | ALLRECIPES
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 30 minutes
Category Main Dishes, Roast Recipes
Calories 615.5 calories per serving
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Reviews 4.6
Total Time 4 hours 30 minutes
Category Main Dishes, Roast Recipes
Calories 615.5 calories per serving
- Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.
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BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
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Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
From thepioneerwoman.com
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Category main dish, meat
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
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TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE
Jan 10, 2012 · You'll also be happy to know that this smoked brisket marinade recipe requires just 5 ingredients. Beyond the cola, you'll need olive oil, Worcestershire sauce garlic, and salt. It's incredibly easy and perfect for the smoker. This brisket has a balance of flavor that will have everyone's mouth watering. 04 of 10 Easy Brisket Marinade
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SMOKED BRISKET MARINADE | CHAR-BROIL®
Directions List Steps 1 In a large pan, mix all ingredients until well combined. 2 Add brisket. Using a marinade injector, inject the brisket with the marinade all the way down the brisket. Do this in about 1 inch increments. 3 Let rest overnight in the fridge. Hot Tip Seal brisket and marinade in a container while it rests in fridge.
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Sep 26, 2004 · Hide Images Gather the ingredients. Whisk ingredients together in a small bowl. Pour the marinade over brisket and let it marinate overnight in the refrigerator, turning occasionally. Remove brisket from marinade and boil the remaining marinade for 5 minutes to use as a mop . Tips
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From thespruceeats.com
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SMOKED BRISKET MARINADE RECIPE | TRAEGER GRILLS
Place the brisket in a large plastic bag and then add the marinade. Marinade the brisket for no more than 2 hours per pound. Flip the brisket once during the marinade process. When ready to cook brisket, see our Smoked Brisket recipe for instructions.
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SMOKED BRISKET MARINADE RECIPE | TRAEGER GRILLS
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From donnahay.com.au
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