BAKED CORN ON THE COB IN HUSK RECIPES

Name: Oven Roasted Corn on the Cob
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: american

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...

Oven Roasted Corn on the Cob Recipe | Tyler Florence ... image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 5 grams

BAKED CORN ON THE COB RECIPE - FOOD.COM

Baked Corn on the Cob Recipe - Food.com image

One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

4 ears corn
4 ears corn

Steps:

In an oven heated at 350 F, cook corn in husk for 25 minutes.
After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.

Nutrition Facts : Calories 113.3, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4

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