CHINESE SPICY TRIPE RECIPE RECIPES
SPICY BEEF TRIPE RECIPE - SIMPLE CHINESE FOOD
Beef tripe, also known as tripe, has the functions of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, diminishing thirst, etc., and is rich in nutrients.
There are also many ways to make beef venetian leaves, which can be fried, shabu-shabu, cold and so on.
The family’s favorite is the cold salad, seasoned with red oil and onion, which is spicy and chewy, and has a unique taste.
Today I used a piece of cooked fennel for a cold dressing.
If you buy it raw, wash it, put it in a pressure cooker, and cook it for half an hour.
When cooking, add star anise, pepper, ginger and tripe and cook together. Adding spices is to remove the fishy smell of beef.
If you don’t need a pressure cooker, you can cook it until you can pierce the meat with chopsticks.
The cooked tripe can be stored frozen and taken as you eat.
Provided by Shredded Potato Burrito
Total Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Cooked beef louver, boil water, blanch it again, remove
- Cut the beef louver into thin strips about the thickness of chopsticks
- Chop cilantro and onion into small pieces
- Put a little oil in the wok, saute the onions, don’t fry for a long time, as long as the onions are scented
- Pour the sauteed scallion oil into the venetian leaves, add coriander and salt at the same time
- Put a tablespoon of seafood soy sauce
- Put 2 tablespoons of red oil in
- Mix well, after 5 minutes, you can serve it after a few stirs. It’s delicious and can’t wait
SPICY STEWED TRIPE WITH SCALLIONS RECIPE - NYT COOKING
This spicy, slippery tripe begs to be slurped like a bowl of noodles, so you may want a roll of paper towels nearby. Slicing the tripe as thinly as possible provides a soft, tender texture, and the collagen that yields from the calf’s foot makes the broth itself slick and full-bodied. The mix of chiles creates a great and powerful warmth that spreads across your chest and leaves a bold, pleasant zing on the tongue, but it is not the kind of sharp or angry spicy that makes your eyes water or your nose run. The paper towels are for tidying up around your enthusiasm, not for dabbing your tears.
Provided by Gabrielle Hamilton
Total Time 6 hours
Yield 2 quarts
Number Of Ingredients 12
Steps:
- Prepare the stewed tripe: Put tripe in a heavy pot and cover with 1 inch cold water. Bring to boil over high heat, then drain and set aside. Put onion, garlic and 1 chile de árbol into a cheesecloth sachet. Set aside.
- Add foot pieces and 2 quarts water to the pot, and bring to boil over high heat. Reduce heat to medium, and simmer, skimming any foam that rises to the surface, for 30 minutes.
- Meanwhile, slice the flat sections of tripe into thin, 4-inch-long ribbons resembling noodles — wider than linguine but not quite as thick as fettuccine — and any folds and thick creases into skinny coins.
- Add tripe and onion sachet to calf’s foot, cover with 2 quarts broth and simmer, uncovered, for 4 hours until soft.
- Meanwhile, prepare the chile powder: Heat the oven to 375 degrees. Lay the guajillo chiles, ancho chile and remaining chiles de árbol on a sheet pan and heat them through for 8 to 10 minutes — enough time for them to become hot and fragrant but not enough time for them to take on dark color. Let the chiles cool completely until they again feel dry and brittle.
- Pull off the chile stems and tap out the seeds, or split the chiles like a vanilla bean to let out the seeds. Pulse the dry skins in a spice mill to fine flakes the same texture as fish meal. (It makes about 6 tablespoons chile powder.)
- Remove and discard feet and sachet. (A majority of the flesh and fat and tendon of the foot should have turned gelatinous and fallen off; what’s left on the foot is mostly stark, bare bone.) Stir in the chile powder, plus the oregano, cumin and a little salt to taste. Simmer, uncovered, 45 minutes more until tripe is slippery soft and broth is dark as leather.
- To serve, ladle tripe and broth into bowls, and positively shower each portion with a mountain of sliced scallions.
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SPICY STEAMED BEEF TRIPE | ASIAN INSPIRATIONS - ASIAN RECIPES
This slow-cooked tripe with a spicy kick is a Chinese yum cha staple. Follow this easy recipe to make Spicy Steamed Beef Tripe at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.8
Total Time 1 minutes15S
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.8
Total Time 1 minutes15S
Cuisine Chinese
- Main Ingredients Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce, black bean sauce, Shaoxing wine, five spice powder, brown sugar, paprika, cayenne pepper and sesame oil. Stir to mix well and cook for another 2 mins. Pour in water and bring to a boil. Then, turn the heat to medium and simmer for 30 mins or until sauce reduces slightly and thickens. Take the tripe out and transfer to a bamboo basket or steaming plate. Steam for 30 mins over high heat. Serve immediately with chilli sauce or light soy sauce.
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GINGER SCALLION TRIPE (DIM SUM STYLE) RECIPE - CHINESE ...
My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 592.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 592.4 per serving
- Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.
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MIXED SHEEP TRIPE SHREDS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
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GINGER SCALLION TRIPE (DIM SUM STYLE) RECIPE - CHINESE ...
My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 592.4 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 592.4 per serving
- Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.
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COLD TRIPE RECIPE - SIMPLE CHINESE FOOD
Cold tripe, a very popular cold dish in hot weather, hot and sour and refreshing, you will never get tired of eating it. The tripe can be boiled more than once, let cool and cut into shreds, then divide into small bags, about half a catty, and freeze strongly in the refrigerator. When you want to eat, take out a small bag and microwave for 2 or 3 minutes after thawing. It can be used in cold dressing.
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
- This is a compound seasoning for cold dishes. Many brands are easy to dissolve and fragrant. They are easy to use. They are sold in ingredient stores and supermarkets. If you don't like it, you can use salt and chicken essence to taste, just as delicious.
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CHINESE BEEF TRIPE WITH GINGER AND GARLIC - BIGOVEN.COM
"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
- "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"
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GINGER STIR-FIRED PIG STOMACH (PORK BAG, PORK TRIPE ...
From chinasichuanfood.com
Total Time 30 minutes
Category stir fry
Cuisine Sichuan cuisine
Calories 92 kcal per serving
Total Time 30 minutes
Category stir fry
Cuisine Sichuan cuisine
Calories 92 kcal per serving
- Add red onion pieces, pepper shreds and ground pepper in. Stir-fry for around 2 minutes or until the pepper shreds become soft. And then add salt. Mix well and serve hot!
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CHINESE TRIPE RECIPE: SPICY TRIPE - QIANWEN ZHANG
Boil tripe for two minutes, cool it with cold water, and dry it. Directions. Heat a large pan over medium-high heat. When the pan is hot, add vegetable oil, Sichuan peppercorn oil, dried red chili peppers and Chinese Sichuan peppercorns. Heat the mixture until dried red peppers just start to become black.
From qwzhang.com
From qwzhang.com
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SPICY STEAMED TRIPE - ANG SARAP
Jan 02, 2012 · Clean the tripe well under running water Place tripe in a large pot and fill with chicken stock, water, sliced ginger, scallions, garlic, sesame oil, rice wine, pepper, salt and the dried chili peppers. Place the pot over high heat and bring to a boil. Lower heat to a simmer and cook for 2-3 hours. Check for doneness by piercing tripe with a fork.
From angsarap.net
From angsarap.net
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SICHUAN OMASUM BEEF TRIPE IN CHILI OIL (??????) | SOY ...
Mar 22, 2015 · Drain well and pat the tripe completely dry with paper towles. In a heatproof bowl large enough to hold the tripe, spread the minced garlic at the bottom. Heat the vegetable oil and chili oil in a small pan until shimmering, then pour the mixed oil over the garlic. Let cool a bit, then mix in the soy sauce, vinegar, and sugar.
From soyricefire.com
From soyricefire.com
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Sep 27, 2017 · If you are looking for ways to incorporate more nutrient-dense organ meats into your diet, the spicy Szechuan tripe salad is a must try! Full of flavours and kicks, spicy Szechuan tripe salad is a great way to introduce organ meats to the hesitant eaters. I used pork tripes in this recipe as you can see from the photos. Pork tripes are also called pig stomaches, or hog maw.
From yangsnourishingkitchen.com
From yangsnourishingkitchen.com
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SICHUAN OMASUM BEEF TRIPE IN CHILI OIL (??????) | SOY ...
Mar 22, 2015 · Drain well and pat the tripe completely dry with paper towles. In a heatproof bowl large enough to hold the tripe, spread the minced garlic at the bottom. Heat the vegetable oil and chili oil in a small pan until shimmering, then pour the mixed oil over the garlic. Let cool a bit, then mix in the soy sauce, vinegar, and sugar.
From soyricefire.com
From soyricefire.com
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SPICY BEEF BELLY | MISS CHINESE FOOD
Feb 22, 2020 · I bought a tripe for the Chinese New Year, and I still have half of it. I always stir-fry it. I want to change it during the Lantern Festival. My husband said cold salad. Although the cold salad is delicious, I can’t eat it. After eating some spicy stimuli and cold dishes, I have been having bloating for these days, and have been drinking millet porridge to nourish the stomach.
From misschinesefood.com
From misschinesefood.com
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HUSBAND AND WIFE LUNG SLICES (OR BRISKET AND TRIPE) RECIPE
Mar 26, 2019 · Combine Sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside. When the brisket and tripe have cooled down, remove from the broth and cut on a bias into 1/8-inch slices. Add 1/4 cup beef broth to chili/sesame mixture and stir to combine. Dress the brisket and tripe liberally in the sauce, tossing to coat all the slices.
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THE BEST STEAMED BEEF TRIPE RECIPE | DIM SUM CENTRAL
May 02, 2020 · Heat the vegetable oil in a wok with the garlic and ginger and stir fry over medium heat for 15 seconds. Turn heat to high, add the tripe and the whites of the green onion and stir fry for another 3 minutes. 4. Add the green of the green onion, a little salt and pepper and a dash of soy and sesame oil.
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From dimsumcentral.com
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CHEF CHRIS COSENTINO SHARES HIS NONNA'S RECIPE FOR TRIPPA ...
Jul 28, 2020 · Method: Coat the cooked (and cubed) tripe in the Fra Diavolo marinade. Let the meat marinate covered in the fridge overnight. In a medium saucepan over medium heat, add EVOO, followed by the onions. Once soft, (about 2 mins), add the sliced garlic & tripe, sear to “bloom” the Fra Diavolo marinade for about 3 minutes.
From lacucinaitaliana.com
From lacucinaitaliana.com
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