CHESS DIGEST RECIPES

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BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE



Best Chess Pie Recipe - How to Make Chess Pie image

Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.

Provided by THEPIONEERWOMAN.COM

Categories     birthday    Christmas    Easter    Thanksgiving    baking    comfort food

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1

unbaked pie crust, store bought or homemade

1

stick of butter, melted

2 c.

granulated sugar

4

large eggs

3 tbsp.

yellow cornmeal

1 tbsp.

all-purpose flour

1/4 c.

milk, room temperature

1 1/2 tbsp.

lemon juice

1 tsp.

vanilla extract

Pinch of salt

Powdered sugar for garnish, optional

Steps:

  • Preheat the oven to 375°F.  On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork.  Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely.  (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired. 

SOUTHERN CHESS SQUARES RECIPE | ALLRECIPES



Southern Chess Squares Recipe | Allrecipes image

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Cheesecake

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
  • In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
  • Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 37.9 g, CholesterolContent 64.5 mg, FatContent 20.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 9.8 g, SodiumContent 260.2 mg, SugarContent 29.2 g

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